date: 2020-08-19T13:12:26.956Z image: https://img-global.cpcdn.com/recipes/22545a93db7e9c14/751x532cq70/savoury-poda-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22545a93db7e9c14/751x532cq70/savoury-poda-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22545a93db7e9c14/751x532cq70/savoury-poda-pitha-recipe-main-photo.jpg author: Edward Erickson ratingvalue: 4.3 reviewcount: 37424 recipeingredient: - "To make the poda pitha batter" - "1 cup urad dal" - "2 cups rice" - "other ingredients needed to add to the batter" - "1/4 tsp cumin seeds" - "1 inch ginger chopped" - "1 carrot grated" - "handful green peas" - "1 small capsicum chopped" - "2 green chillies chopped" - "5 tbspn chopped coconut" - "as per taste Salt" - "as required Ghee just enough to smear the kadhai" recipeinstructions: - "For poda pitha batter: soak urad dal and rice for 2 hours. Grind to paste. Add little salt, cover and keep overnight to ferment" - "Take a heavy bottomed, cast iron kadhai." - "Mix all the above ingredients except the ghee.Smear the ghee well on the kadhai. Do not heat the kadhai first." - "Pour the mixture and set the kadhai on low heat." - "Put on a tight cover. Check after 10 minutes. Flip it over, cover and cook for another 10 minutes." - "Remove and let it cool. Cut slices and enjoy this savoury poda pitha." categories: - Recipe tags: - savoury - poda - pitha katakunci: savoury poda pitha nutrition: 275 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, savoury poda pitha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Savoury poda pitha is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Savoury poda pitha is something which I have loved my whole life. Share and eNjoy. #podapitha#pitha#Odia#Authentic Poda pitha. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is. Hello friends, I'm Sonali, welcom to my channel happening lifestyle. To get started with this recipe, we must first prepare a few components. You can cook savoury poda pitha using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury poda pitha: 1. Get To make the poda pitha batter: 1. Take 1 cup urad dal 1. Take 2 cups rice 1. Get other ingredients needed to add to the batter: 1. Prepare 1/4 tsp cumin seeds 1. Get 1 inch ginger chopped 1. Make ready 1 carrot grated 1. Get handful green peas 1. Get 1 small capsicum chopped 1. Take 2 green chillies, chopped 1. Take 5 tbspn chopped coconut 1. Get as per taste Salt 1. Make ready as required Ghee just enough to smear the kadhai Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during Raja Parba. Poda Pitha, a traditional 'pitha' recipe from Odisha. The present generation of Odia children are perhaps deprived of enjoying a bite of Poda Pitha on the occasion of the Raja Festival, which the. ##### Instructions to make Savoury poda pitha: 1. For poda pitha batter: soak urad dal and rice for 2 hours. Grind to paste. Add little salt, cover and keep overnight to ferment 1. Take a heavy bottomed, cast iron kadhai. 1. Mix all the above ingredients except the ghee.Smear the ghee well on the kadhai. Do not heat the kadhai first. 1. Pour the mixture and set the kadhai on low heat. 1. Put on a tight cover. Check after 10 minutes. Flip it over, cover and cook for another 10 minutes. 1. Remove and let it cool. Cut slices and enjoy this savoury poda pitha. Poda Pitha, a traditional 'pitha' recipe from Odisha. The present generation of Odia children are perhaps deprived of enjoying a bite of Poda Pitha on the occasion of the Raja Festival, which the. PODA PITHA is a delicious Indian recipe served as a Dessert. The beauty of Podo Pitha is that it can be relished both as a sweet dish or a sweet meat with spicy mutton curry, another Raja Praba favourite. Tekeli Pitha Savory - Appetizer, Side Dish Pitha is a Bengali/Assam savory mostly served at breakfast. So that is going to wrap it up for this special food savoury poda pitha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!