date: 2020-11-08T07:16:59.464Z image: https://img-global.cpcdn.com/recipes/83c616dc4dd7fc88/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/83c616dc4dd7fc88/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/83c616dc4dd7fc88/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Victor Holland ratingvalue: 4.1 reviewcount: 40077 recipeingredient: - " For pulao" - "4 Tbsp refined oil" - "6 cloves" - "1 bay leave" - "4 cinnamon sticks" - "6 green cardamom" - "6 sliced onions" - "2 cups basmati rice" - "2 heaped tablespoon ground garlic" - "2 heaped tablespoon ground ginger" - "4 cups mutton stock" - " For the mutton" - "500 gm mutton cut into pieces" - "1 roughly chopped onion" - "1 inche piece of ginger" - "6 cloves garlic" - "4 green cardamoms" - "4 cups water" - "2 bay leaves" - "1 table spoon coriander seeds" - "1 cinnamon stick" recipeinstructions: - "Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water." - "Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color." - "Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice." - "Sprinkle salt over it and continue to stir then add the mutton stock and mix well" - "Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 102 calories recipecuisine: American preptime: "PT26M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton yakhni pulao is something which I have loved my entire life. They are fine and they look wonderful. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mutton yakhni pulao: 1. Make ready For pulao 1. Make ready 4 Tbsp refined oil 1. Take 6 cloves 1. Make ready 1 bay leave 1. Make ready 4 cinnamon sticks 1. Take 6 green cardamom 1. Prepare 6 sliced onions 1. Take 2 cups basmati rice 1. Get 2 heaped tablespoon ground garlic 1. Make ready 2 heaped tablespoon ground ginger 1. Take 4 cups mutton stock 1. Get For the mutton 1. Take 500 gm mutton cut into pieces 1. Make ready 1 roughly chopped onion 1. Take 1 inche piece of ginger 1. Make ready 6 cloves garlic 1. Make ready 4 green cardamoms 1. Make ready 4 cups water 1. Take 2 bay leaves 1. Get 1 table spoon coriander seeds 1. Make ready 1 cinnamon stick The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Steps to make Mutton yakhni pulao: 1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water. 1. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color. 1. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice. 1. Sprinkle salt over it and continue to stir then add the mutton stock and mix well 1. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that is going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. 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