White mutton paya pulao. Mutton Sufiyana White Pulao - Try kare biryani se different dish is Bar How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. You can cook White mutton paya pulao using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of White mutton paya pulao

You need of For boiling mutton.
You need 7-8 pieces of mutton paya.
Prepare 3 of cloves.
You need 1 of black cardamom.
Prepare 1 of green cardamom.
Prepare 5-6 of garlic cloves.
It's 1 inch of ginger.
You need 1 inch of cinnamon stick.
You need 2 of bay leaves.
Prepare to taste of Salt.
You need of At Time of making pulao.
It's 2 cup of soaked basmati rice.
Prepare 1 tbsps of oil.
Prepare 1 tsp of shahi jeera.
Prepare 2 of cloves.
It's 1 of green cardamom.
You need 1 of bay leaf.
Prepare 1 inch of cinnamon stick.
You need 5-6 of black pepper corn.
It's to taste of Salt.
You need 3 cup of water.
You need 1 of medium size fried onion for garnishing.

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe. Learn the tips & tricks to make the best Paya Curry in Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices.

White mutton paya pulao step by step

First in a pressure cooker add washed mutton paya and all the listed ingredients and enough water mix it and cook for 1 whistle on high flame and 45 minutes on medium flame..
When mutton is cooked the separate the pieces and water (josh) and keep aside..
Heat up a vessel with oil add all the whole spices sauté for few seconds..
Now add 1 cup of mutton paya water (josh) and 3 cup normal water and add salt bring it to boil..
After boiling add drained rice 🍚 and mix it and cook till water absorbed meanwhile add the mutton pieces..
Then simmer the heat and cook for 10 minutes then garnish with fried onion and switch off the flame..
Our delicious white mutton paya pulao is ready to serve..
Enjoy 😊..

The juicy marrow & the cartilaginous. Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice and spices.