date: 2020-07-05T01:15:38.410Z image: https://img-global.cpcdn.com/recipes/9e9df963cfd39408/751x532cq70/vegetable-fried-rice-with-teriyaki-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9e9df963cfd39408/751x532cq70/vegetable-fried-rice-with-teriyaki-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9e9df963cfd39408/751x532cq70/vegetable-fried-rice-with-teriyaki-chicken-recipe-main-photo.jpg author: Bertie Coleman ratingvalue: 4.7 reviewcount: 26408 recipeingredient: - " For the marinade" - "1 whole chicken deskinned and cut into small sizes" - "1 table spoon ginger and garlic minced" - "3 table spoon brown sugar" - "2 table spoon black pepper" - "3 table spoon sesame oil" - "1/2 cup soy sauce low sodium" - "1/4 cup apple cider vinegar" - " For the rice" - "5 cups extra long grain rice" - "1 whole onion diced" - "3 table spoon spring onion" - "100 kg cooking butter" - "2 table spoon olive oil" - "1 tea spoon finely grated ginger and garlic" - "1 cup carrots finely diced" - "1/2 cups spring onions finely chopped" - "1 table spoon salt" - "2 table spoon black pepper" - " For Garnishing" - "1/4 cup spring onion finely chopped" - "1 table spoon Semi roasted sesame seeds" recipeinstructions: - "To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly" - "Divide the marinade into two portions, and keep half in a refrigerator" - "Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night." - "Soak the rice for 1 hour, then wash and per boil to 80% done" - "Place your cooking butter on a non stick pan, add olive oil to help it dissolve" - "Add the spring onions, ginger -garlic, carrots and fry for 2 minutes" - "Add the pre cooked rice, black pepper and salt" - "Mix thoroughly and stir fry until its done" - "Place a non stick pan on heat, add 3 spoons of olive oil" - "Add the chicken and fry until it’s fully cooked and entirely browned up" - "Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame" - "Mix the corn starch with water, and pour into the chicken as you stir thoroughly" - "Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste" - "Turn off the heat and garnish with spring onions and sesame seeds" - "Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste" categories: - Recipe tags: - vegetable - fried - rice katakunci: vegetable fried rice nutrition: 111 calories recipecuisine: American preptime: "PT23M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, vegetable fried rice with teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Vegetable fried rice with teriyaki chicken is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Vegetable fried rice with teriyaki chicken is something which I've loved my entire life. They are fine and they look wonderful. Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast. To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable fried rice with teriyaki chicken using 22 ingredients and 15 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetable fried rice with teriyaki chicken: 1. Take For the marinade 1. Get 1 whole chicken, de-skinned and cut into small sizes 1. Prepare 1 table spoon ginger and garlic minced 1. Make ready 3 table spoon brown sugar 1. Get 2 table spoon black pepper 1. Get 3 table spoon sesame oil 1. Prepare 1/2 cup soy sauce (low sodium) 1. Prepare 1/4 cup apple cider vinegar 1. Take For the rice 1. Make ready 5 cups, extra long grain rice 1. Make ready 1 whole onion diced 1. Prepare 3 table spoon spring onion 1. Take 100 kg cooking butter 1. Prepare 2 table spoon olive oil 1. Take 1 tea spoon finely grated ginger and garlic 1. Make ready 1 cup carrots, finely diced 1. Take 1/2 cups spring onions finely chopped 1. Prepare 1 table spoon salt 1. Prepare 2 table spoon black pepper 1. Take For Garnishing 1. Take 1/4 cup spring onion finely chopped 1. Make ready 1 table spoon Semi roasted sesame seeds It's much like an entree I order at a local. How to Make Teriyaki Chicken and Rice - Step by Step Photos. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Loved loved this dish.i added a little teriyaki to the chicken and made a side salad. ##### Steps to make Vegetable fried rice with teriyaki chicken: 1. To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly 1. Divide the marinade into two portions, and keep half in a refrigerator 1. Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night. 1. Soak the rice for 1 hour, then wash and per boil to 80% done 1. Place your cooking butter on a non stick pan, add olive oil to help it dissolve 1. Add the spring onions, ginger -garlic, carrots and fry for 2 minutes 1. Add the pre cooked rice, black pepper and salt 1. Mix thoroughly and stir fry until its done 1. Place a non stick pan on heat, add 3 spoons of olive oil 1. Add the chicken and fry until it’s fully cooked and entirely browned up 1. Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame 1. Mix the corn starch with water, and pour into the chicken as you stir thoroughly 1. Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste 1. Turn off the heat and garnish with spring onions and sesame seeds 1. Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Loved loved this dish.i added a little teriyaki to the chicken and made a side salad. The kids and hubby loved it! All Reviews for Chicken Fried Rice with Vegetables. All you need is only a few ingredients. So that's going to wrap this up with this special food vegetable fried rice with teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!