Recipe of Quick Mom’s Mutton Pulao 💕

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date: 2020-10-06T08:15:19.114Z image: https://img-global.cpcdn.com/recipes/f261c7ef48b8b2f1/751x532cq70/moms-mutton-pulao-💕-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f261c7ef48b8b2f1/751x532cq70/moms-mutton-pulao-💕-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f261c7ef48b8b2f1/751x532cq70/moms-mutton-pulao-💕-recipe-main-photo.jpg author: Hilda Weaver ratingvalue: 4.2 reviewcount: 26893 recipeingredient: - " For the Mutton stock" - "200 gm mutton" - "1 tbsp whole mixed spices" - "1 onion cut into half" - "3-4 garlic cloves" - "1 tsp salt" - " Water as required" - " For the Pulao" - "1 1/2 glass rice wide glass soaked for 12 hr" - "1/4 cup oil" - "3 garlic cloves" - "2 tbsp ginger julienne cut" - "1 tbsp mixed whole spices cumin cloves peppercorns" - "2 star anise 2 brown cardamoms 1 inch cinnamon" - "1 bay leaf" - "1 1/2 tsp salt" - "1 1/2 tsp biryani masala" - "2 small onions thinly sliced" - "1 large tomato finely chopped" - "2 1/2 glass Mutton stock or acc to your rice" - " For salad " - "1 medium onion thinly sliced" - "1 large tomato chopped" - "1 cucumber thinly sliced cut into halves" - "2 tbsp freshly chopped mint leaves" - "1 lemon juice" - "to taste Salt and pepper" - " For Yoghurt " - "1 small potato Finely chopped and boiled" - "1 cup yoghurt" - "to taste Salt" - "2 pinch All spice powder" - "2 pinch coriander powder" - "2 tbsp freshly chopped mint leaves" recipeinstructions: - "In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)" - "When the stock is ready and meat is tender, in another wok add oil and onion." - "Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well." - "Now add the stock and rice." - "Cook on medium flame till most of the water evaporates and bubbles appear." - "Now cover with lid, turn the flame to lowest and turn off after 10 mins." - "Meanwhile in a mixing bowl add all the ingredients of salad and mix well." - "In another bowl add the ingredients of yoghurt and mix well." - "Open the lid of wok and mix the rice with light hands from sides." - "Dish out and serve hot with prepared salad and yoghurt." categories: - Recipe tags: - moms - mutton - pulao katakunci: moms mutton pulao nutrition: 224 calories recipecuisine: American preptime: "PT25M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner --- ![Mom’s Mutton Pulao 💕](https://img-global.cpcdn.com/recipes/f261c7ef48b8b2f1/751x532cq70/moms-mutton-pulao-💕-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, mom’s mutton pulao 💕. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Mom’s Mutton Pulao 💕 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mom’s Mutton Pulao 💕 is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Mom’s Mutton Pulao 💕: 1. Get For the Mutton stock: 1. Prepare 200 gm mutton 1. Make ready 1 tbsp whole mixed spices 1. Make ready 1 onion cut into half 1. Get 3-4 garlic cloves 1. Make ready 1 tsp salt 1. Prepare Water as required 1. Prepare For the Pulao: 1. Prepare 1 1/2 glass rice (wide glass) (soaked for 1/2 hr) 1. Prepare 1/4 cup oil 1. Get 3 garlic cloves 1. Take 2 tbsp ginger julienne cut 1. Take 1 tbsp mixed whole spices (cumin, cloves, peppercorns) 1. Take 2 star anise, 2 brown cardamoms, 1 inch cinnamon 1. Get 1 bay leaf 1. Take 1 1/2 tsp salt 1. Prepare 1 1/2 tsp biryani masala 1. Get 2 small onions thinly sliced 1. Get 1 large tomato finely chopped 1. Make ready 2 1/2 glass Mutton stock (or acc to your rice) 1. Make ready For salad : 1. Make ready 1 medium onion thinly sliced 1. Take 1 large tomato chopped 1. Get 1 cucumber thinly sliced (cut into halves) 1. Get 2 tbsp freshly chopped mint leaves 1. Get 1 lemon juice 1. Take to taste Salt and pepper 1. Make ready For Yoghurt : 1. Get 1 small potato (Finely chopped and boiled) 1. Get 1 cup yoghurt 1. Get to taste Salt 1. Take 2 pinch All spice powder 1. Prepare 2 pinch coriander powder 1. Get 2 tbsp freshly chopped mint leaves ##### Steps to make Mom’s Mutton Pulao 💕: 1. In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook) 1. When the stock is ready and meat is tender, in another wok add oil and onion. 1. Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well. 1. Now add the stock and rice. 1. Cook on medium flame till most of the water evaporates and bubbles appear. 1. Now cover with lid, turn the flame to lowest and turn off after 10 mins. 1. Meanwhile in a mixing bowl add all the ingredients of salad and mix well. 1. In another bowl add the ingredients of yoghurt and mix well. 1. Open the lid of wok and mix the rice with light hands from sides. Mom’s Mutton Pulao 💕1. Dish out and serve hot with prepared salad and yoghurt. So that is going to wrap this up for this special food mom’s mutton pulao 💕 recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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