date: 2020-10-21T12:00:06.653Z image: https://img-global.cpcdn.com/recipes/55706550/751x532cq70/chinese-sausage-wrapped-in-fish-paste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55706550/751x532cq70/chinese-sausage-wrapped-in-fish-paste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55706550/751x532cq70/chinese-sausage-wrapped-in-fish-paste-recipe-main-photo.jpg author: Carlos Mitchell ratingvalue: 4.3 reviewcount: 12991 recipeingredient: - " make or store bought optional" - " of salt" - " water with" - " fish paste" - " steam chinese sausage" - " chinese sausage" - " light soy sauce" recipeinstructions: - "STEAM CHINESE SAUSAGE" - "Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5" - "FISH PASTE OPTION" - "beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store" - "wrap fish paste on a cooked chinese sausage" - "Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked" - "servec as it is or slice up" - "BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage" categories: - Recipe tags: - chinese - sausage - wrapped katakunci: chinese sausage wrapped nutrition: 237 calories recipecuisine: American preptime: "PT38M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese sausage wrapped in fish paste. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Fish oils have been shown to improve brain power and reduce bad cholesterol levels. We get really fresh fish in Singapore (both freshwater and saltwater Once the paste is cool, shape into balls or flat cakes for cooking. Add suitable ingredients such as chinese mushrooms, chinese sausages. Chinese sausage is a generic term referring to the many different types of sausages originating in China. Chinese Sausage Wrapped In Fish Paste is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chinese Sausage Wrapped In Fish Paste is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese sausage wrapped in fish paste using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Sausage Wrapped In Fish Paste: 1. Get make or store bought optional 1. Take of salt 1. Make ready water with 1. Take fish paste 1. Take steam chinese sausage 1. Take chinese sausage 1. Prepare light soy sauce Chinese Fish In a Special Sauce Recipe (Chinese Seafood Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. ##### Steps to make Chinese Sausage Wrapped In Fish Paste: 1. STEAM CHINESE SAUSAGE 1. Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5 1. FISH PASTE OPTION 1. beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store 1. wrap fish paste on a cooked chinese sausage 1. Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked 1. servec as it is or slice up 1. BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Rice is used as a filler and the source of carbohydrates for fermentation. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the And we usually make half Mala sausages and half sweet sausages (for the older and children). Then soak the skin in lukewarm water. So that is going to wrap this up with this exceptional food chinese sausage wrapped in fish paste recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!