date: 2020-09-13T10:51:25.152Z image: https://img-global.cpcdn.com/recipes/1a5146d6c68451fd/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a5146d6c68451fd/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a5146d6c68451fd/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Brandon Marshall ratingvalue: 4.4 reviewcount: 2500 recipeingredient: - "Half kg Mutton" - "2 Onions" - "2 tbsp Coriander" - "6 green Cardamoms" - "Half kg Rice" - "to taste Salt" - "2 tbsp fennel seeds" - "4 cloves" - "Half cup oil" - "10 garlic cloves" - "2 bay leaves" - "10 Black pepper corn" - "Half cup yogurt" - "2 inch piece Ginger" - "1 piece Cinnamon" - "Half tsp Black Cumin" - "6 Glass Water" - "2 tbsp ginger garlic paste" recipeinstructions: - "Take large Skillet add water Mutton,1 onions sliced, ginger, garlic.Take small cloth and add coriander and fennel seeds in it and tied it then put in the water with Mutton." - "Add ginger, garlic and tied coriander and fennel seeds in the water." - "Now place the lid and cook the Mutton for 1 1/2 hour until it's well done." - "Now strain the Mutton mixture and keep the Mutton soap and discard the tied coriander and fennel." - "Take large pot and add oil and onion and fry it golden brown then add all garam masala spices, mutton,potatoes, ginger, garlic paste and keep cooking." - "Add potatoes and yogurt and keep cooking for five minutes until its evaporated the water." - "Take a pot and rice and rinse and leave it for an hour" - "Add the mutton soup and soaked rice and place the lid cook it on high heat until it's done." - "After rice is half done add green chillies and place the pot on tawa and cook on low heat for 20 minutes, until rice is done." - "Now Serve hot with green chutney and salad, Enjoy." categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 240 calories recipecuisine: American preptime: "PT38M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mutton pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Mutton Pulao is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton Pulao is something which I have loved my entire life. They're nice and they look fantastic. Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf. To get started with this recipe, we must prepare a few ingredients. You can have mutton pulao using 18 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Pulao: 1. Prepare Half kg Mutton 1. Make ready 2 Onions 1. Get 2 tbsp Coriander 1. Make ready 6 green Cardamoms 1. Get Half kg Rice 1. Take to taste Salt 1. Make ready 2 tbsp fennel seeds 1. Take 4 cloves 1. Make ready Half cup oil 1. Prepare 10 garlic cloves 1. Take 2 bay leaves 1. Prepare 10 Black pepper corn 1. Get Half cup yogurt 1. Take 2 inch piece Ginger 1. Get 1 piece Cinnamon 1. Get Half tsp Black Cumin 1. Take 6 Glass Water 1. Get 2 tbsp ginger garlic paste Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. ##### Steps to make Mutton Pulao: 1. Take large Skillet add water Mutton,1 onions sliced, ginger, garlic.Take small cloth and add coriander and fennel seeds in it and tied it then put in the water with Mutton. 1. Add ginger, garlic and tied coriander and fennel seeds in the water. 1. Now place the lid and cook the Mutton for 1 1/2 hour until it's well done. 1. Now strain the Mutton mixture and keep the Mutton soap and discard the tied coriander and fennel. 1. Take large pot and add oil and onion and fry it golden brown then add all garam masala spices, mutton,potatoes, ginger, garlic paste and keep cooking. 1. Add potatoes and yogurt and keep cooking for five minutes until its evaporated the water. 1. Take a pot and rice and rinse and leave it for an hour 1. Add the mutton soup and soaked rice and place the lid cook it on high heat until it's done. 1. After rice is half done add green chillies and place the pot on tawa and cook on low heat for 20 minutes, until rice is done. 1. Now Serve hot with green chutney and salad, Enjoy. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. So that is going to wrap this up with this special food mutton pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!