date: 2020-07-03T07:04:18.476Z image: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg author: Alice Weber ratingvalue: 4.8 reviewcount: 14770 recipeingredient: - "2 small pieces Jaifil Nutmeg" - "2-3 Javatri Mace" - "Half tsp Sabut kali mirch Black peppercorns" - "1 Badi elaichi Black cardamom" - "1 inch piece Adrak Ginger" - "4-5 cloves Lehsan Garlic" - "8-9 Hari mirch Green chilies" - "2 tbs or as required pani water" - "1/2 Cup Cooking oil" - "1 medium Pyaz Onion sliced" - "1 tsp Zeera Cumin seeds" - "2-3 Darchini Cinnamon sticks" - "10 Sabut kali mirch Black peppercorns" - "4-5 Laung Cloves" - " Hari elaichi Green cardamom 34 " - "1 half tsp or to taste Namak Salt" - "1 tsp or taste Lal mirch powder Red chilli powder" - "Half cup Dahi Yogurt whisked" - "1 Chicken stock cube" - " Podina Mint leaves chopped Cup " - "2-3 cups water or az required" - "250 gms Chanay Chickpeas boiled" - " Chawal Rice basmati kg soaked" - "2 medium tomato sliced" recipeinstructions: - "In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside." - "In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix." - "Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes." - "Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil." - "Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍" categories: - Recipe tags: - special - chana - pulao katakunci: special chana pulao nutrition: 249 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, special chana pulao (chickpeas rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Special Chana Pulao (chickpeas rice) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Special Chana Pulao (chickpeas rice) is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook special chana pulao (chickpeas rice) using 24 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Special Chana Pulao (chickpeas rice): 1. Prepare 2 small pieces Jaifil (Nutmeg) 1. Take 2-3 Javatri (Mace) 1. Take Half tsp Sabut kali mirch (Black peppercorns) 1. Get 1 Badi elaichi (Black cardamom) 1. Make ready 1 inch piece Adrak (Ginger) 1. Take 4-5 (cloves) Lehsan (Garlic) 1. Prepare 8-9 Hari mirch (Green chilies) 1. Prepare 2 tbs or as required pani (water) 1. Get 1/2 Cup Cooking oil 1. Make ready 1 medium Pyaz (Onion) sliced 1. Make ready 1 tsp Zeera (Cumin seeds) 1. Get 2-3 Darchini (Cinnamon sticks) 1. Make ready 10 Sabut kali mirch (Black peppercorns) 1. Take 4-5 Laung (Cloves) 1. Take Hari elaichi (Green cardamom) 3-4 - 1. Prepare 1 & half tsp or to taste Namak (Salt) 1. Make ready 1 tsp or taste Lal mirch powder (Red chilli powder) 1. Get Half cup Dahi (Yogurt) whisked 1. Get 1 Chicken stock cube 1. Make ready Podina (Mint leaves) chopped ½ Cup - 1. Make ready 2-3 cups water or az required 1. Take 250 gms Chanay (Chickpeas) boiled 1. Take Chawal (Rice) basmati ½ kg (soaked) 1. Make ready 2 medium tomato sliced ##### Instructions to make Special Chana Pulao (chickpeas rice): 1. In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside. 1. In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix. 1. Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes. 1. Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil. 1. Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍 So that's going to wrap this up for this exceptional food special chana pulao (chickpeas rice) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. 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