date: 2020-10-28T04:31:04.232Z image: https://img-global.cpcdn.com/recipes/3e19158581ad6abe/751x532cq70/yakitori-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e19158581ad6abe/751x532cq70/yakitori-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e19158581ad6abe/751x532cq70/yakitori-don-recipe-main-photo.jpg author: Leo Bishop ratingvalue: 4.2 reviewcount: 1606 recipeingredient: - "300 g Chicken Fillets Today I used Thigh Fillets" - " Salt White Pepper" - "1 tablespoon Sake Rice Wine" - "1 teaspoon grated Ginger OR Garlic optional" - "4 thick Spring Onions use white lighter colour parts cut 3cm in length" - "2 servings Freshly Cooked Rice" - " Oil for cooking" - " Shichimi Japanese Chilli Spice Mix" - " Tare Sauce" - "1 tablespoon Mirin" - "2 tablespoons Soy Sauce" - "1 tablespoon Sugar" recipeinstructions: - "Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic." - "In a small bowl, combine ‘Tare’ Sauce ingredients." - "Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir." - "Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir." - "When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!" - "Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy." categories: - Recipe tags: - yakitori - don katakunci: yakitori don nutrition: 291 calories recipecuisine: American preptime: "PT12M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, yakitori don. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Yakitori Don is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Yakitori Don is something that I have loved my entire life. Yakitori Don. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Japanese Yakitori Don (日本烤鸡肉盖饭与温泉蛋 )! Our very own Japanese Yakitori Don made from home! Our very own Japanese Yakitori Don made from home! To get started with this particular recipe, we have to first prepare a few components. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Yakitori Don: 1. Prepare 300 g Chicken Fillets *Today I used Thigh Fillets 1. Make ready Salt & White Pepper 1. Make ready 1 tablespoon Sake (Rice Wine) 1. Make ready 1 teaspoon grated Ginger OR Garlic *optional 1. Prepare 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length 1. Get 2 servings Freshly Cooked Rice 1. Take Oil for cooking 1. Make ready Shichimi (Japanese Chilli Spice Mix) 1. Prepare <‘Tare’ Sauce> 1. Take 1 tablespoon Mirin 1. Get 2 tablespoons Soy Sauce 1. Make ready 1 tablespoon Sugar The tapered skewers have a flat tab on one end which. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. ##### Steps to make Yakitori Don: 1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic. 1. In a small bowl, combine ‘Tare’ Sauce ingredients. 1. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir. 1. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir. 1. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it! 1. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Pobierz to zdjęcie Yakitori Don teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Dip, które można łatwo i szybko pobrać. 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