How to Prepare Ultimate Sophie's mini chicken and bacon pasties

Sophie's mini chicken and bacon pasties. See more ideas about Cornish pasties, Cooking recipes, Pasties recipes. Leeks were still a bit chewy and pastry collapsed. Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good.

Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper. Making these chicken pasties is a little labour-intensive, but the results are worth it. You can cook Sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sophie's mini chicken and bacon pasties

1. It's 100 grams of finely chopped cooked chicken.
2. You need 80 grams of finely chopped cooked bacon.
3. Prepare 1/2 tsp of garlic powder.
4. Prepare 2 tbsp of cream cheese.
5. You need 100 ml of milk.
6. You need 1 of salt and pepper to taste.
7. Prepare 1/2 tbsp of flour.
8. You need 1 of Shortcrust pastry, rolled out and cut into circles about the size of and average mug..
9. Prepare 1 of egg, beaten.
10. You need 1/4 tbsp of butter.

Make a large batch, then cook and freeze them. A little get together in my house over the weekend and I made some Brazilian Chicken and Bacon churrascaria style and wanted to share this with you guys. Flaky, buttery chicken & root vegetable pasties (hand pies) to keep you warm and satisfied! Cornish pasties: not to be confused with pastis (because I've done that before); one massive portable pie that is about half the size of my face; a flaky, meaty, carby delight that tops my "to eat" list when I set foot in.

Sophie's mini chicken and bacon pasties instructions

1. Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk..
2. Mix and gently heat until smooth again. Repeat with the rest of the milk..
3. You should have quite a thick sauce. If not, add more flour and stir until it's smooth..
4. Then add the rest of your filling ingredients (everything apart from the egg and pastry)..
5. Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it..
6. Place on a baking sheet lined with grease proof paper, and repeat..
7. Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown..
8. Best enjoyed hot, but great cold for a packed lunch..

You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty. Place the pasties onto greased baking trays and transfer to the oven. Liver and bacon with onions and gravy for a crowd.