date: 2020-07-02T03:24:33.011Z image: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg author: Eleanor Jordan ratingvalue: 4.3 reviewcount: 49810 recipeingredient: - " Mutton stock" - "1 kg mutton" - "1 bunch garlic" - "12-13 green cardamom" - "12-13 cloves" - "1 stick cinnamon" - "1 teaspoon black pepper" - "1 big black cardamom" - "1 tablespoon cumin seeds" - "1/2 tablespoon ginger" - "1 medium onion" - "to taste Salt" - " Layering raita" - "1/2 cup curd" - "5-6 green chillies" - "1/2 tablespoon cumin seeds" - "6-7 green cardamom" - "1/2 teaspoon yellow food colour" - "1/2 teaspoon cloves" - "1 tablespoon sugar" - "to taste Salt" - " For rice" - "4 cup rice soaked 1 kg" - "to taste Salt" - "1/2 teaspoon black pepper" - "2 tablespoons cumin seeds" - "12-13 green cardmom" - "1 big black cardmon" - "12-13 cloves" - "1 Cinnamon stick" - "1 star" - "3 tablespoons kewra" - " Zaffran optional" recipeinstructions: - "Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn." - "Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay." - "Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy." - "Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny." - "Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy." - "Mutton ko separate karny ke bad yakhni ko chan lyn gy." - "Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy." - "Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy." - "Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn." - "Mutton zaffrani pulao is ready." categories: - Recipe tags: - zaffrani - mutton - pulao katakunci: zaffrani mutton pulao nutrition: 227 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, zaffrani mutton pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Zaffrani Mutton Pulao is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Zaffrani Mutton Pulao is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook zaffrani mutton pulao using 33 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Zaffrani Mutton Pulao: 1. Prepare Mutton stock 1. Make ready 1 kg mutton 1. Make ready 1 bunch garlic 1. Make ready 12-13 green cardamom 1. Take 12-13 cloves 1. Get 1 stick cinnamon 1. Get 1 teaspoon black pepper 1. Prepare 1 big black cardamom 1. Make ready 1 tablespoon cumin seeds 1. Make ready 1/2 tablespoon ginger 1. Make ready 1 medium onion 1. Prepare to taste Salt 1. Get Layering raita 1. Take 1/2 cup curd 1. Take 5-6 green chillies 1. Prepare 1/2 tablespoon cumin seeds 1. Get 6-7 green cardamom 1. Get 1/2 teaspoon yellow food colour 1. Get 1/2 teaspoon cloves 1. Make ready 1 tablespoon sugar 1. Prepare to taste Salt 1. Get For rice 1. Prepare 4 cup rice soaked (1 kg) 1. Get to taste Salt 1. Take 1/2 teaspoon black pepper 1. Make ready 2 tablespoons cumin seeds 1. Make ready 12-13 green cardmom 1. Make ready 1 big black cardmon 1. Get 12-13 cloves 1. Take 1 Cinnamon stick 1. Take 1 star 1. Get 3 tablespoons kewra 1. Get Zaffran optional ##### Steps to make Zaffrani Mutton Pulao: 1. Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn. 1. Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay. 1. Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy. 1. Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny. 1. Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy. 1. Mutton ko separate karny ke bad yakhni ko chan lyn gy. 1. Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy. 1. Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy. 1. Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn. 1. Mutton zaffrani pulao is ready. So that is going to wrap this up with this exceptional food zaffrani mutton pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!