date: 2020-09-14T08:05:37.818Z image: https://img-global.cpcdn.com/recipes/fedcc4e93d002519/751x532cq70/tripe-fried-rice-from-semarang-nasi-goreng-babat-semarang-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fedcc4e93d002519/751x532cq70/tripe-fried-rice-from-semarang-nasi-goreng-babat-semarang-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fedcc4e93d002519/751x532cq70/tripe-fried-rice-from-semarang-nasi-goreng-babat-semarang-recipe-main-photo.jpg author: Katharine Potter ratingvalue: 5 reviewcount: 36130 recipeingredient: - "500 gr white rice" - "200 gr tripe boiled until soft and then cut to taste" - "3 tbsp sweet soy sauce" - "2 shallots thinly sliced" - "1 clove garlic finely chopped" - "1 leek sliced medium" - "1 tsp bouillon powder beef flavor" - "1/4 tsp pepper powder" - "to taste Salt" - " Oil for frying" - " GROUND SPICES" - "4 shallots" - "2 cloves garlic" - "4 red chillis" - "3 cayenne peppers" - "1/2 tsp shrimp paste friedgrilled" - " COMPLEMENTARY INGRED" - " Fried eggs" - " Pickled cucumbers" - " Crackers" - " Fried shallots" recipeinstructions: - "Heat the oil, then saute shallot and garlic until wilted." - "Put the ground spices, and cook until aromatic." - "Then add the tripe, cook until a little brown and slightly dried out." - "Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well." - "Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste." - "Remove and serve with complementary ingredients." categories: - Recipe tags: - tripe - fried - rice katakunci: tripe fried rice nutrition: 164 calories recipecuisine: American preptime: "PT39M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I've loved my whole life. They are nice and they look fantastic. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found. Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice). Babat or Tripe is also a popular ingredients. To begin with this particular recipe, we must first prepare a few components. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG): 1. Take 500 gr white rice 1. Get 200 gr tripe, boiled until soft and then cut to taste 1. Take 3 tbsp sweet soy sauce 1. Take 2 shallots, thinly sliced 1. Make ready 1 clove garlic, finely chopped 1. Prepare 1 leek, sliced medium 1. Make ready 1 tsp bouillon powder (beef flavor) 1. Take 1/4 tsp pepper powder 1. Get to taste Salt 1. Take Oil for frying 1. Prepare GROUND SPICES 1. Prepare 4 shallots 1. Make ready 2 cloves garlic 1. Prepare 4 red chillis 1. Get 3 cayenne peppers 1. Prepare 1/2 tsp shrimp paste, fried/grilled 1. Prepare COMPLEMENTARY INGRED. 1. Make ready Fried eggs 1. Prepare Pickled cucumbers 1. Take Crackers 1. Make ready Fried shallots Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). ##### Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG): 1. Heat the oil, then saute shallot and garlic until wilted. 1. Put the ground spices, and cook until aromatic. 1. Then add the tripe, cook until a little brown and slightly dried out. 1. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well. 1. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste. 1. Remove and serve with complementary ingredients. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. So that is going to wrap it up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!