date: 2020-08-02T03:10:31.641Z image: https://img-global.cpcdn.com/recipes/b574a80fb9cade72/751x532cq70/roast-baked-potato-wedgespotatoescontest-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b574a80fb9cade72/751x532cq70/roast-baked-potato-wedgespotatoescontest-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b574a80fb9cade72/751x532cq70/roast-baked-potato-wedgespotatoescontest-recipe-main-photo.jpg author: Alexander Fleming ratingvalue: 4.3 reviewcount: 43218 recipeingredient: - "7 medium potatoes" - " For garnish12 pc Yellow red n green capsicum" - "1 pc onion" - "to taste Salt" recipeinstructions: - "Clean all your ingredients." - "Peel your potatoes and cut into wedges." - "In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins." - "Pre heat your oven at 150 degrees and grease your baking tray." - "Drain your potatoes and put them in your baking tray." - "Bake/ roast them for 15- mins or till ready." - "Once ready remove them from the oven and serve while hot." - "Bon appetite." categories: - Recipe tags: - roast - baked - potato katakunci: roast baked potato nutrition: 148 calories recipecuisine: American preptime: "PT16M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roast/ baked potato wedges.#potatoescontest#. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Roast/ Baked potato wedges.#potatoescontest# is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roast/ Baked potato wedges.#potatoescontest# is something which I've loved my entire life. They're nice and they look fantastic. Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're slicing the I've used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. Arrange the potatoes evenly across the pan, so each. Once oven is heated to right temperature. To get started with this recipe, we have to first prepare a few components. You can have roast/ baked potato wedges.#potatoescontest# using 4 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Roast/ Baked potato wedges.#potatoescontest#: 1. Get 7 medium potatoes 1. Prepare For garnish...1/2 pc Yellow, red n green capsicum 1. Take 1 pc onion 1. Get to taste Salt Serve as a side or with a dip of your choice. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. I like russets or large baking potatoes. We'll use four today, but you can raise or lower that number according to how ravenous your beasts are. ##### Instructions to make Roast/ Baked potato wedges.#potatoescontest#: 1. Clean all your ingredients. 1. Peel your potatoes and cut into wedges. 1. In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins. 1. Pre heat your oven at 150 degrees and grease your baking tray. 1. Drain your potatoes and put them in your baking tray. 1. Bake/ roast them for 15- mins or till ready. 1. Once ready remove them from the oven and serve while hot. 1. Bon appetite. I like russets or large baking potatoes. We'll use four today, but you can raise or lower that number according to how ravenous your beasts are. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Perfectly baked potato wedges recipe with rosemary. So that is going to wrap it up with this special food roast/ baked potato wedges.#potatoescontest# recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!