Chicken Bacon Ranch Wraps. I like to lay all my bacon on a foil-lined baking sheet and cook the bacon in my oven. Assemble the wraps by laying a large flour tortilla down and then top with lettuce, diced tomatoes, ranch dressing, bacon and sliced chicken breast. Fold up bottom corner to make a triangle.

Place seam side down on a baking sheet or ovenproof skillet. Ranch Chicken and Bacon Lettuce Wraps To get started: To make the ranch chicken, season boneless, skinless chicken breasts on both sides with the Hidden Valley® Original Ranch® Seasoning Shaker. Warm up some oil in a large skillet set over medium high heat. You can cook Chicken Bacon Ranch Wraps using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Bacon Ranch Wraps

Prepare 12 of boneless chicken tenders.
You need 1 tbsp of seasoned salt.
It's 1 tsp of onion powder.
It's 1 tsp of garlic powder.
Prepare 1 tsp of parsley.
Prepare 1/2 tsp of black pepper.
It's 1/4 tsp of paprika.
Prepare 12 slice of bacon.
Prepare 4 large of flour tortillas.
It's 1 of ranch dressing.
It's 1 of shredded cheddar cheese.

Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Chicken Bacon Ranch Pinwheels are an easy wrap your party guests will love with chicken, bacon, cheese and ranch seasoning. They're delicious either hot or cold!

Chicken Bacon Ranch Wraps instructions

in a ziplock bag combine all seasonings and chicken. seal and shake to coat..
cook chicken in a medium skillet until fully cooked..
cook bacon to your liking. I prefer mine crispy but hubby prefers his chewy.
lay 3 chicken strips down the center of each tortilla, top chicken with 3 slices once bacon, sprinkle with cheese, add as much ranch dressing as you would like. fold up on end then roll each tortillas to form your wraps. these would also be delicious with lettuce, tomato, and swiss cheese I just did t have those things on hand..

If you're looking for a main course option, you can try this amazing Creamy Bacon Mushroom Thyme Chicken which is a showstopper and delicious as well! Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Combine the fried chicken strips and the cooked rice pilaf. For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese.