date: 2020-12-06T07:08:29.231Z image: https://img-global.cpcdn.com/recipes/f0799274b0698702/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0799274b0698702/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0799274b0698702/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Herbert Goodman ratingvalue: 4.7 reviewcount: 23867 recipeingredient: - "1 kg mutton" - "1/2 kg yoghurt" - "3 tbsp ginger garlic paste" - "3 onion" - "1 bunch garlic" - "1 tukra ginger" - "2 tbsp sonf" - "2 tbsp sabit dhanya" - "4 teez patta" - "1 tbsp kala zeera" - "2 bari elachi" - "6 choti elachi" - "3 darcheni ke tukre" - "1 tsp kali mirch" - "7 long" - "1/2 tsp jayefal" - "1/2 tsp jawetri" - "1/2 tsp safeed elachi powder" - "1 tbsp kewra water" - "1 tsp zarde ka rang" - "8 green chilies" - "1 cup ghee" - "1 kg rice" - "to taste Salt" recipeinstructions: - "Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye" - "Rice ko 30 min ke liye soak kar lein" - "Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein" - "Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein" - "5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein" - "Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein" - "Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye" - "Garam garam serve krein salad aur Taite ke sath" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 263 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, mutton pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Mutton Pulao is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Mutton Pulao is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have mutton pulao using 24 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Pulao: 1. Prepare 1 kg mutton 1. Make ready 1/2 kg yoghurt 1. Get 3 tbsp ginger garlic paste 1. Take 3 onion 1. Make ready 1 bunch garlic 1. Get 1 tukra ginger 1. Take 2 tbsp sonf 1. Prepare 2 tbsp sabit dhanya 1. Make ready 4 teez patta 1. Prepare 1 tbsp kala zeera 1. Prepare 2 bari elachi 1. Make ready 6 choti elachi 1. Prepare 3 darcheni ke tukre 1. Make ready 1 tsp kali mirch 1. Make ready 7 long 1. Make ready 1/2 tsp jayefal 1. Take 1/2 tsp jawetri 1. Make ready 1/2 tsp safeed elachi powder 1. Make ready 1 tbsp kewra water 1. Prepare 1 tsp zarde ka rang 1. Get 8 green chilies 1. Make ready 1 cup ghee 1. Get 1 kg rice 1. Get to taste Salt ##### Steps to make Mutton Pulao: 1. Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye 1. Rice ko 30 min ke liye soak kar lein 1. Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein 1. Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein 1. 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein 1. Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein 1. Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye 1. Garam garam serve krein salad aur Taite ke sath So that's going to wrap it up with this exceptional food mutton pulao recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!