date: 2020-11-10T22:43:58.991Z image: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg author: Maurice Phillips ratingvalue: 4.2 reviewcount: 46936 recipeingredient: - "150 g Squid Tube OR Rings cut into small pieces" - " Note Squid can be replaced with Octopus Shrimps or Prawns" - "4 Eggs" - "1 tablespoon Oil" - "1 cup finely chopped Spring Onions OR Cabbage" - "1/4 teaspoon Dashi Powder" - "1/2 cup SelfRaising Flour" - "1/4 teaspoon White Pepper" - "2 tablespoons Benishoga Red Pickled Ginger" - "1/4 teaspoon Salt add extra 14 teaspoon if you serve without the sauce" - " Toppings" - " Okonomiyaki Sauce OR Takoyaki Sauce" - " Aonori Dried Green Laver Flakes" - " Katsuobushi Bonito Flakes" - " Japanese Mayonnaise" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven." - "Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan." categories: - Recipe tags: - rice - cooker - squid katakunci: rice cooker squid nutrition: 244 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rice cooker squid savoury cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Rice Cooker Squid Savoury Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Rice Cooker Squid Savoury Cake is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Cooker Squid Savoury Cake: 1. Make ready 150 g Squid Tube OR Rings *cut into small pieces 1. Take *Note: Squid can be replaced with Octopus, Shrimps or Prawns 1. Take 4 Eggs 1. Make ready 1 tablespoon Oil 1. Prepare 1 cup finely chopped Spring Onions OR Cabbage 1. Make ready 1/4 teaspoon Dashi Powder 1. Take 1/2 cup Self-Raising Flour 1. Get 1/4 teaspoon White Pepper 1. Get 2 tablespoons Benishoga (Red Pickled Ginger) 1. Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce 1. Get <Toppings> 1. Get ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce 1. Get Aonori (Dried Green Laver Flakes) 1. Make ready Katsuobushi (Bonito Flakes) 1. Prepare Japanese Mayonnaise ##### Instructions to make Rice Cooker Squid Savoury Cake: 1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven. 1. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan. So that is going to wrap it up for this special food rice cooker squid savoury cake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!