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date: 2020-11-17T19:15:52.814Z
image: https://img-global.cpcdn.com/recipes/6b36c6e4b161def2/751x532cq70/mutton-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6b36c6e4b161def2/751x532cq70/mutton-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6b36c6e4b161def2/751x532cq70/mutton-pulao-recipe-main-photo.jpg
author: Craig Nunez
ratingvalue: 4.5
reviewcount: 23071
recipeingredient:
- "1 kg Mutton chops"
- "1 tsp Salt"
- "one inch piece Ginger sliced"
- "1 whole Garlic pod"
- "1 tbsp Saunf"
- "2 tbsp Whole coriander"
- "1 tbsp Whole zeera"
- "1 Cinnamon stick"
- "2 Black cardomon"
- "4 Green cardomons"
- "Cloves 4"
- "1 Onion sliced"
- "1 Star anise"
- "1 tsp Whole black pepper"
- "8 cups Water"
- "3.5 glass Rice"
- "3/4 cup Oil"
- "2 large Onions sliced"
- "1 tbsp Green chillies grinded"
- "1 tbsp Gingergarlic paste"
- "1 tsp Salt"
- "1 tsp Red chilli powder"
- "2 Tomatoes sliced"
- "1 tbsp Garam masala"
recipeinstructions:
- "For stock put water, mutton, ginger, garlic, saunf,whole coriander, zeera, cinnamon stick, black and green cardomons, cloves, salt, onions, star anise, black pepper in a pan."
- "Cover and cook till mutton is tender (it will take approximately 1 hour)."
- "Separate the chops and strain the stock and keep aside."
- "For rice, in another pan put oil, fry onions till golden brown."
- "Add in ginger/garlic paste along with green chillies paste and stir fry with tomatoes, salt & red chilli powder with 1/4 cup water. When softened add in mutton chops and stir fry for a minute."
- "Now add stock (6 glasses) and when boil occurs add in rice and garam masala. Check its salt and cover and cook till stock evaporates."
- "Put on dum for 15 minutes. Dish out & enjoy with raita."
categories:
- Recipe
tags:
- mutton
- pulao
katakunci: mutton pulao
nutrition: 267 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dessert
---
![Mutton pulao](https://img-global.cpcdn.com/recipes/6b36c6e4b161def2/751x532cq70/mutton-pulao-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mutton pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
Mutton pulao is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton pulao is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mutton pulao using 24 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Mutton pulao:
1. Make ready 1 kg Mutton chops
1. Get 1 tsp Salt
1. Prepare one inch piece Ginger sliced
1. Get 1 whole Garlic pod
1. Make ready 1 tbsp Saunf
1. Get 2 tbsp Whole coriander
1. Prepare 1 tbsp Whole zeera
1. Take 1 Cinnamon stick
1. Take 2 Black cardomon
1. Prepare 4 Green cardomons
1. Get Cloves 4
1. Prepare 1 Onion sliced
1. Get 1 Star anise
1. Prepare 1 tsp Whole black pepper
1. Take 8 cups Water
1. Make ready 3.5 glass Rice
1. Prepare 3/4 cup Oil
1. Prepare 2 large Onions sliced
1. Make ready 1 tbsp Green chillies grinded
1. Get 1 tbsp Ginger/garlic paste
1. Get 1 tsp Salt
1. Get 1 tsp Red chilli powder
1. Prepare 2 Tomatoes sliced
1. Take 1 tbsp Garam masala
Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of.
##### Instructions to make Mutton pulao:
1. For stock put water, mutton, ginger, garlic, saunf,whole coriander, zeera, cinnamon stick, black and green cardomons, cloves, salt, onions, star anise, black pepper in a pan.
1. Cover and cook till mutton is tender (it will take approximately 1 hour).
1. Separate the chops and strain the stock and keep aside.
1. For rice, in another pan put oil, fry onions till golden brown.
1. Add in ginger/garlic paste along with green chillies paste and stir fry with tomatoes, salt & red chilli powder with 1/4 cup water. When softened add in mutton chops and stir fry for a minute.
1. Now add stock (6 glasses) and when boil occurs add in rice and garam masala. Check its salt and cover and cook till stock evaporates.
1. Put on dum for 15 minutes. Dish out & enjoy with raita.
Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show.
So that's going to wrap it up for this special food mutton pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!