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date: 2020-09-14T15:25:16.681Z
image: https://img-global.cpcdn.com/recipes/f76438949c888851/751x532cq70/thai-pineapple-fried-rice-khao-phad-sapparot-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f76438949c888851/751x532cq70/thai-pineapple-fried-rice-khao-phad-sapparot-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f76438949c888851/751x532cq70/thai-pineapple-fried-rice-khao-phad-sapparot-recipe-main-photo.jpg
author: Mina Parker
ratingvalue: 4.8
reviewcount: 8484
recipeingredient:
- "450 gr white rice"
- "100 gr pineapple cut to taste"
- "150 gr meat beef chicken shrimp etc cut to taste"
- "1 egg made scrambled"
- "30 gr cashew nuts roastedoven"
- "20 gr raisins"
- "50 gr carrots cut into small squares"
- "50 gr string bean cut to taste"
- "4 cloves garlic finely chopped"
- "30 gr onion thinly sliced"
- "2 leeks cut into 1 cm pieces"
- "1/2 tsp ginger gratedchopped finely"
- "50 ml coconut milk"
- "1 Tbsp curry powder"
- "1 Tbsp soy sauce"
- "2 Tbsp fish sauce"
- "1/2 Tbsp tomato sauce"
- "1/4 tsp pepper powder"
- "to taste Sugar and salt"
- " Vegetable oil olive oil for frying"
- " COMPLEMENTARY INGRED"
- "1 red chili sliced"
- "1 tbsp fried shallots"
- "2 stalks celery"
recipeinstructions:
- "Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften."
- "Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again."
- "Then add cashews, raisins and chives. Stir well."
- "Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste."
- "Serve with a sprinkling of fried shallot, red pepper and celery."
categories:
- Recipe
tags:
- thai
- pineapple
- fried
katakunci: thai pineapple fried
nutrition: 218 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert
---
![Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)](https://img-global.cpcdn.com/recipes/f76438949c888851/751x532cq70/thai-pineapple-fried-rice-khao-phad-sapparot-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, thai pineapple fried rice (khao phad sapparot). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I've loved my entire life. They're nice and they look wonderful.
This fancy fried rice - Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins and cashew nuts with a hint of curry that work together to produce an exquisite array of tastes in your mouth. If you wish to impress your family and friends, this is the rice to make! Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. The bright yellow hue and pineapple bowl Heat oil and butter in wok, stir fry shallots and garlic until the shallots start to soften.
To get started with this recipe, we must prepare a few components. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
1. Get 450 gr white rice
1. Take 100 gr pineapple, cut to taste
1. Make ready 150 gr meat (beef, chicken, shrimp etc...), cut to taste
1. Take 1 egg, made scrambled
1. Make ready 30 gr cashew nuts, roasted/oven
1. Make ready 20 gr raisins
1. Make ready 50 gr carrots, cut into small squares
1. Prepare 50 gr string bean, cut to taste
1. Get 4 cloves garlic, finely chopped
1. Make ready 30 gr onion, thinly sliced
1. Prepare 2 leeks, cut into 1 cm pieces
1. Take 1/2 tsp ginger, grated/chopped finely
1. Prepare 50 ml coconut milk
1. Make ready 1 Tbsp curry powder
1. Take 1 Tbsp soy sauce
1. Get 2 Tbsp fish sauce
1. Make ready 1/2 Tbsp tomato sauce
1. Prepare 1/4 tsp pepper powder
1. Prepare to taste Sugar and salt
1. Get Vegetable oil / olive oil for frying
1. Make ready COMPLEMENTARY INGRED.:
1. Take 1 red chili, sliced
1. Take 1 tbsp fried shallots
1. Prepare 2 stalks celery
The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table. I was so excited I immediately texted B and my mom and my dad my awesome discovery. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures!
##### Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
1. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
1. Then add cashews, raisins and chives. Stir well.
1. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
1. Serve with a sprinkling of fried shallot, red pepper and celery.
I was so excited I immediately texted B and my mom and my dad my awesome discovery. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! Make this to impress your friends today! I was very happy to be approached by Kong Que Foodstuff to collaborate on a rice recipe that is close to my heart - Khao Phad Saparod (Pineapple Fried. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.
So that's going to wrap it up with this exceptional food thai pineapple fried rice (khao phad sapparot) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!