date: 2020-12-22T15:17:41.700Z image: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg author: Hilda Simmons ratingvalue: 5 reviewcount: 17250 recipeingredient: - "3 cups rice" - "1 cup urad dal" - "1 tbspn Fenugreek seeds" - "As needed Water" - "as needed Oil" - "to taste Pink salt" recipeinstructions: - "Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs." - "Firstly ground rice by adding water to a smooth paste." - "Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well." - "Cover and let it ferment for overnight." - "Next morning,u will see the batter has risen up." - "Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency." - "Heat a cast iron skillet or non stick tawa and grease well..." - "Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done." - "Serve it wdh hinga/asfaoetida chutney and enjoy." - "With the leftover batter,u can make appe or uttappam too wdh the above batter." categories: - Recipe tags: - dosa katakunci: dosa nutrition: 213 calories recipecuisine: American preptime: "PT18M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Dosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Dosa is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have dosa using 6 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Dosa: 1. Take 3 cups rice 1. Take 1 cup urad dal 1. Make ready 1 tbspn Fenugreek seeds 1. Prepare As needed Water 1. Prepare as needed Oil 1. Make ready to taste Pink salt ##### Instructions to make Dosa: 1. Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs. 1. Firstly ground rice by adding water to a smooth paste. 1. Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well. 1. Cover and let it ferment for overnight. 1. Next morning,u will see the batter has risen up. 1. Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency. 1. Heat a cast iron skillet or non stick tawa and grease well... 1. Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done. 1. Serve it wdh hinga/asfaoetida chutney and enjoy. 1. With the leftover batter,u can make appe or uttappam too wdh the above batter. So that is going to wrap it up with this exceptional food dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!