date: 2020-12-08T15:31:32.392Z image: https://img-global.cpcdn.com/recipes/af73acac0cea6c37/751x532cq70/plates-moimoi-with-boiled-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af73acac0cea6c37/751x532cq70/plates-moimoi-with-boiled-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af73acac0cea6c37/751x532cq70/plates-moimoi-with-boiled-eggs-recipe-main-photo.jpg author: Martha Bowman ratingvalue: 4.1 reviewcount: 3528 recipeingredient: - "3 cups beans" - " Shombo peppers" - "2 large boiled eggs" - "2 cups water for the paste" - "1 teaspoon salt" - "Half cup of crayfish" - "3 Knorr cubes" - "1/2 teaspoon chicken benny" - " I big size ginger" - "2 big bulbs of onion" - "3 cooking spoons of groundnut oil" - "1 cooking spoon of groundnut oil for rubbing inside the plates" - " Carrots green peppers shombo for garnishingoptional" - " Steamed fish" recipeinstructions: - "Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water." - "Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it." - "Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined" - "Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it." - "Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc" categories: - Recipe tags: - plates - moimoi - with katakunci: plates moimoi with nutrition: 281 calories recipecuisine: American preptime: "PT16M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plates moimoi with boiled eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Plates Moimoi with boiled Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Plates Moimoi with boiled Eggs is something that I have loved my entire life. They're fine and they look fantastic. The stems of banana leaves used to wrap the moi-moi are broken and placed at the bottom of the pot. This is done to prevent the moi-moi leaves from burning when cooking commences. Boiled eggs are usually used as an accompaniment to moi-moi. Moin Moin, Moyin Moyin or Steamed Beans Pudding is a traditional beans recipe enjoyed by everybody. To begin with this particular recipe, we have to first prepare a few ingredients. You can have plates moimoi with boiled eggs using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Plates Moimoi with boiled Eggs: 1. Take 3 cups beans 1. Prepare Shombo peppers 1. Make ready 2 large boiled eggs 1. Take 2 cups water for the paste 1. Take 1 teaspoon salt 1. Take Half cup of crayfish 1. Get 3 Knorr cubes 1. Get 1/2 teaspoon chicken benny 1. Take I big size ginger 1. Make ready 2 big bulbs of onion 1. Make ready 3 cooking spoons of groundnut oil 1. Make ready 1 cooking spoon of groundnut oil for rubbing inside the plates 1. Take Carrots, green peppers, shombo for garnishing(optional) 1. Make ready Steamed fish Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. MoiMoi also spelled as Moin-Moin is a Nigerian delicacy made from beans and it is also called Beans Pudding. It is highly nutritious and very tasty but sometimes requires long prep times. ##### Instructions to make Plates Moimoi with boiled Eggs: 1. Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water. 1. Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it. 1. Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined 1. Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it. 1. Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc MoiMoi also spelled as Moin-Moin is a Nigerian delicacy made from beans and it is also called Beans Pudding. It is highly nutritious and very tasty but sometimes requires long prep times. Wash the Moi Moi plates and oil them. When fifteen minutes is up, you can use your hand or a blender to peel the beans. Add water to a pot and leave it to boil on medium heat. So that is going to wrap this up with this exceptional food plates moimoi with boiled eggs recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!