date: 2020-12-10T15:29:50.536Z image: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg author: Seth Goodman ratingvalue: 4 reviewcount: 23115 recipeingredient: - "2 cup Rice flour" - "1 cup Jowar Flour" - "4-5 medium Onion" - "8 Green Chillies" - "to taste Salt" - "as needed Oil for roasting" - "as needed Homemade butter" recipeinstructions: - "To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside." - "Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water." - "Heat a cast iron skillet and spread some oil over it." - "On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre." - "Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame." - "Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required." - "Transfer to a plate after well roasted, crisp and a bit charred on both sides." - "Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it!" categories: - Recipe tags: - taandlaache - thaalipeeth - savoury katakunci: taandlaache thaalipeeth savoury nutrition: 265 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, taandlaache thaalipeeth (savoury rice flour flatbread). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have taandlaache thaalipeeth (savoury rice flour flatbread) using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread): 1. Prepare 2 cup Rice flour 1. Prepare 1 cup Jowar Flour 1. Make ready 4-5 medium Onion 1. Prepare 8 Green Chillies 1. Get to taste Salt 1. Prepare as needed Oil for roasting 1. Prepare as needed Homemade butter ##### Instructions to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread): 1. To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside. 1. Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water. 1. Heat a cast iron skillet and spread some oil over it. 1. On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre. 1. Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame. 1. Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required. 1. Transfer to a plate after well roasted, crisp and a bit charred on both sides. 1. Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it! So that is going to wrap this up for this special food taandlaache thaalipeeth (savoury rice flour flatbread) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!