date: 2020-09-18T23:39:32.214Z image: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg author: Maud Benson ratingvalue: 4.4 reviewcount: 23366 recipeingredient: - " Meat I used intestine shaki roundabout etc" - " Dry fish" - " Crayfish" - " Pepper" - " Palm oil" - " Salt" - " Seasoning" - " Potash" - " Local Starch not the processed one for clothes" recipeinstructions: - "Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be." - "Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready." - "NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me." - "STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!" categories: - Recipe tags: - owo - and - starch katakunci: owo and starch nutrition: 257 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, owo and starch. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Owo and Starch is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Owo and Starch is something which I've loved my whole life. OWO AND STARCH / NIGERIAN/DELTAN DELICACY(URHOBO) HOW TO soup annie itugbu africa. Owo soup (Traditional Delta Urhobo Recipe) Please I need address of where they say owo soup and starch around Ajah sangotedo axis. I know delta stove, theirs is too expensive. To get started with this particular recipe, we have to first prepare a few ingredients. You can have owo and starch using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Owo and Starch: 1. Get Meat (I used intestine: shaki, roundabout etc 1. Get Dry fish 1. Prepare Crayfish 1. Make ready Pepper 1. Make ready Palm oil 1. Prepare Salt 1. Make ready Seasoning 1. Take Potash 1. Get Local Starch (not the processed one for clothes) Note: The less people on the server, the higher the chance of receiving a potato. OwO is a meme emoticon popular among role-players and furries. Check out StarGalaxy-oWo's art on DeviantArt. Browse the user profile and get inspired. ##### Instructions to make Owo and Starch: 1. Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be. 1. Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready. 1. NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me. 1. STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit! Check out StarGalaxy-oWo's art on DeviantArt. Browse the user profile and get inspired. OwO Bot is a simple Discord bot that makes your Discord experience more fun! It contains mini-games such as slots, lotteries, hunting, and battling! However, OwO Bot is currently running on a scrapped. Перевод слова starch, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. So that is going to wrap it up for this exceptional food owo and starch recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!