date: 2020-08-05T19:12:36.140Z image: https://img-global.cpcdn.com/recipes/bb8a46e6a37e613e/751x532cq70/beef-waterfall-thai-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb8a46e6a37e613e/751x532cq70/beef-waterfall-thai-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb8a46e6a37e613e/751x532cq70/beef-waterfall-thai-salad-recipe-main-photo.jpg author: Nathan Larson ratingvalue: 4.3 reviewcount: 31264 recipeingredient: - "1 piece rump steak" - "1 tbsp cooking oil" - " For salad" - "1 baby gem Lettuce finely chopped" - "3-5 Shallots finely slices" - "Half Cucumber cut in half deseed and cut in small chunk" - "1 carrot grated" - "1 handful beansprout" - "1 handful cooked rice noodles" - "1 handful Coriander" - "3 Spring onion finely chopped" - " Sauce" - "2 cloves garlic finely chopped" - "2 tsp Chilli flakes or finely chopped red chillies" - "1 Lime" - "1 tbsp chilli jam optional" - "1-2 tbsp Fish sauce" - "1-2 tbsp Palm sugar or brown sugar" - "1 tsp finely chopped coriander" - "1-2 tsp grounded toasted rice optional 2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder" recipeinstructions: - "Put all ingredients of sauce into the bowl and mix well." - "Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min" - "Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish" - "On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes" - "Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion." categories: - Recipe tags: - beef - waterfall - thai katakunci: beef waterfall thai nutrition: 284 calories recipecuisine: American preptime: "PT21M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, beef waterfall thai salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Beef Waterfall Thai Salad is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Beef Waterfall Thai Salad is something which I have loved my entire life. Together the literal translation is Thai waterfall beef, or beef waterfall. But just like a hot dog, that were brought from Germany as dachshund sausages, and later called hot dogs in the United States, so there's also a legend and story that some believe is behind the name of Thai waterfall beef salad. When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. However the traditional 'waterfall beef', nam tok, is much simpler. To begin with this particular recipe, we have to first prepare a few components. You can have beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef Waterfall Thai Salad: 1. Make ready 1 piece rump steak 1. Take 1 tbsp cooking oil 1. Prepare For salad 1. Take 1 baby gem Lettuce (finely chopped) 1. Make ready 3-5 - Shallots (finely slices) 1. Get Half Cucumber, cut in half, deseed and cut in small chunk 1. Make ready 1 carrot, grated 1. Take 1 handful beansprout 1. Take 1 handful cooked rice noodles 1. Get 1 handful Coriander 1. Take 3 Spring onion, finely chopped 1. Get Sauce 1. Take 2 cloves garlic, finely chopped 1. Get 2 tsp Chilli flakes or finely chopped red chillies 1. Make ready 1 Lime 1. Prepare 1 tbsp chilli jam (optional) 1. Get 1-2 tbsp - Fish sauce 1. Take 1-2 tbsp - Palm sugar or brown sugar 1. Take 1 tsp finely chopped coriander 1. Get 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder) The intro sound is from http. In North Eastern Thailand, beef is traditionally cooked over charcoal and it is the juices running off it that give this dish its name. In this recipe, the tender beef strips are spiked with spicy, pungent flavours and served with a cooling salad of cucumber, lettuce, mint and a little fresh chilli. I'm probably completely biased, but I think that Asian salads are the best in the world. ##### Instructions to make Beef Waterfall Thai Salad: 1. Put all ingredients of sauce into the bowl and mix well. 1. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min 1. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish 1. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes 1. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion. In this recipe, the tender beef strips are spiked with spicy, pungent flavours and served with a cooling salad of cucumber, lettuce, mint and a little fresh chilli. I'm probably completely biased, but I think that Asian salads are the best in the world. I love them because they are interesting and the dressings are so good. The chances of me ordering a salad at any restaurant other than an Asian one is almost zero. Beef Waterfall is a pretty typical Thai salad, made with grilled steak sliced ever so thinly and mixed with fresh herbs, lime juice, chili flakes, and fish sauce. So that is going to wrap this up with this special food beef waterfall thai salad recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!