date: 2020-09-10T00:24:40.719Z image: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg author: Jesus Dawson ratingvalue: 4.9 reviewcount: 40890 recipeingredient: - "100 grams 180 grams Squid" - "140 grams Cake flour" - "10 grams Bread strong flour" - "5 grams Katakuriko" - "1 tsp Dashi stock granules" - "200 grams Water" - "1 Vegetable oil" - "1 Okonomiyaki sauce and takoyaki sauce" recipeinstructions: - "Slice the body of the prepped squid into rounds, then cut into 1cm dice." - "Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed)." - "Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter." - "Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.)" - "When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula." - "When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press." - "If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter." categories: - Recipe tags: - an - osaka - specialty katakunci: an osaka specialty nutrition: 216 calories recipecuisine: American preptime: "PT15M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, an osaka specialty: ika-yaki (squid pancakes). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. An Osaka Specialty: Ika-yaki (Squid Pancakes) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. An Osaka Specialty: Ika-yaki (Squid Pancakes) is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook an osaka specialty: ika-yaki (squid pancakes) using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make An Osaka Specialty: Ika-yaki (Squid Pancakes): 1. Get 100 grams - 180 grams Squid 1. Get 140 grams Cake flour 1. Get 10 grams Bread (strong) flour 1. Prepare 5 grams Katakuriko 1. Get 1 tsp Dashi stock granules 1. Make ready 200 grams Water 1. Prepare 1 Vegetable oil 1. Take 1 Okonomiyaki sauce and takoyaki sauce ##### Instructions to make An Osaka Specialty: Ika-yaki (Squid Pancakes): 1. Slice the body of the prepped squid into rounds, then cut into 1cm dice. 1. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed). 1. Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter. 1. Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.) 1. When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula. 1. When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press. 1. If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter. So that is going to wrap it up for this exceptional food an osaka specialty: ika-yaki (squid pancakes) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!