date: 2020-11-22T17:30:29.505Z image: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg author: Jessie Wolfe ratingvalue: 5 reviewcount: 43103 recipeingredient: - "750 gr Quark" - "150 gr sugar" - "3 eggs" - "1 packet quality custard powder or about 75gr custard powder" - "1 more packet quality custard powder about 75gr custard powder" - " Milk of choice amount according to instructions of custard" - "100 gr sugar" - "5 eggs" - "3 tsp plain flour or cornstarch" - "4-6 strands saffron rubbed into powder" recipeinstructions: - "Preheat oven to 180C.Mix the first 4 ingredients well." - "Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix." - "Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out." - "Cool, serve cold. This cake has no pie crust." categories: - Recipe tags: - sigs - german - pudding katakunci: sigs german pudding nutrition: 273 calories recipecuisine: American preptime: "PT21M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sig's german pudding cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sig's German Pudding Cake is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sig's German Pudding Cake is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's german pudding cake using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sig's German Pudding Cake: 1. Get 750 gr Quark 1. Get 150 gr sugar 1. Make ready 3 eggs 1. Take 1 packet quality custard powder or about 75gr custard powder 1. Take 1 more packet quality custard powder (about 75gr custard powder) 1. Take Milk of choice, amount according to instructions of custard 1. Get 100 gr sugar 1. Make ready 5 eggs 1. Make ready 3 tsp plain flour or cornstarch 1. Get 4-6 strands saffron, rubbed into powder ##### Steps to make Sig's German Pudding Cake: 1. Preheat oven to 180C.Mix the first 4 ingredients well. 1. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix. 1. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out. 1. Cool, serve cold. This cake has no pie crust. So that is going to wrap it up for this exceptional food sig's german pudding cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!