Simple Way to Make Speedy Noodle With Egg Broth / Wat Tan Hor

Noodle With Egg Broth / Wat Tan Hor. Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white.

This noodle dish in a silky egg-based sauce hits all the right notes. To the simmering broth in the wok, add starch mixture, stir until it comes to a boil. Add beaten eggs and stir quickly until eggs start too cook and gravy turns. You can have Noodle With Egg Broth / Wat Tan Hor using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Noodle With Egg Broth / Wat Tan Hor

1. It's 2 cup of soy noodle.
2. It's 4 small of eggs.
3. It's 4 cup of chicken stock.
4. Prepare 4 cup of choi sum or bak choy.
5. Prepare 1 tbsp of dice garlic.
6. You need 1 tbsp of dice shallot.
7. You need 1 tbsp of vegetable oil.
8. It's of MEAT OPTION.
9. It's 4 slice of ham.
10. You need of GARNISH.
11. You need 1 tbsp of scallion.

Wat tan hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Return the wok or pot to medium heat and add the chicken broth. Bring to a simmer and season to taste with salt Pour the egg gravy over the noodles and serve immediately. Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. So, kwe tiau siram literally means flat-rice noodles poured with hot gravy.

Noodle With Egg Broth / Wat Tan Hor step by step

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside.
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish.
3. Add chicken stock and bring it to a boil then vegetable.
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil.
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,.
6. Serve immediately soy noodle in egg gravy top ham and scallion.

This dish I believe has its Chinese origin and also known as Wat Tan Hor in other countries. Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible! Add the prawns and squid at this stage. Add more broth or water if the sauce has reduced.