date: 2020-12-14T16:13:41.391Z image: https://img-global.cpcdn.com/recipes/9da8254d19da141d/751x532cq70/thai-fish-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9da8254d19da141d/751x532cq70/thai-fish-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9da8254d19da141d/751x532cq70/thai-fish-stir-fry-recipe-main-photo.jpg author: Essie Klein ratingvalue: 4.9 reviewcount: 32756 recipeingredient: - "300 g (10 oz.) firm white fish cod haddock hake red bream skinned and pin boned" - "2 tbsp. vegetable oil for frying" - " For the marinade" - "1 tsp cornflour" - "1 clove garlic pressed" - "1 tbsp. grated ginger" - "1/2 tsp black pepper" - "1/2 bunch fresh coriander chopped finely" - "1 green Thai chili finely chopped or grated" - "1 1/2 tbsp. fish sauce" - "1/2 tbsp. dark soy sauce" - "1 tsp palm sugar" - " For the stir fry and noodles" - "100 g (3 oz.) medium egg or flat rice noodles" - " chili oil" - "1 red pepper" - "100 g (3 oz.) cup mushrooms" - "1 handful sugar snap peas or mangetout" - "50 g (1 1/2 oz.) beansprouts" - "1/2 carrot shredded" - "4 spring onions" - " quartered lime to serve" recipeinstructions: - "Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes." - "Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces." - "Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes." - "In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs." - "When the fish has barely turned opaque, remove it back to the bowl and keep aside." - "Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again." - "At this point drain the noodles, stir a little chili oil into them and keep warm." - "When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two." - "Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters." categories: - Recipe tags: - thai - fish - stir katakunci: thai fish stir nutrition: 140 calories recipecuisine: American preptime: "PT32M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, thai fish stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. An easy recipe for Thai fish stir fry which can be made with or without Thai curry paste; depending how spicy you want your fish stir fry to be. Fish stir fries: I was always concerned that - sturdy monkfish aside - fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok. Thai Stir Fry Pork Market Style. Fish Stir-Fry with Soy and ChilliBest Recipes Australia. Thai fish stir fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Thai fish stir fry is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have thai fish stir fry using 22 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Thai fish stir fry: 1. Take 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned 1. Make ready 2 tbsp. vegetable oil, for frying 1. Take For the marinade: 1. Prepare 1 tsp cornflour 1. Take 1 clove garlic, pressed 1. Prepare 1 tbsp. grated ginger 1. Get 1/2 tsp black pepper 1. Take 1/2 bunch fresh coriander, chopped finely 1. Get 1 green Thai chili, finely chopped or grated 1. Make ready 1 1/2 tbsp. fish sauce 1. Make ready 1/2 tbsp. dark soy sauce 1. Make ready 1 tsp palm sugar 1. Take For the stir fry and noodles: 1. Make ready 100 g (3 oz.) medium egg or flat rice noodles 1. Take chili oil 1. Prepare 1 red pepper 1. Make ready 100 g (3 oz.) cup mushrooms 1. Get 1 handful sugar snap peas or mangetout 1. Get 50 g (1 1/2 oz.) beansprouts 1. Take 1/2 carrot, shredded 1. Get 4 spring onions 1. Take quartered lime, to serve This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. This was one of the first Thai recipes I ever mastered and it became pretty much an instant favorite. Like most stir-fries, the ingredient list is. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian-style vegetables to make a side dish or main dish when protein is added. ##### Instructions to make Thai fish stir fry: 1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes. 1. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces. 1. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes. 1. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs. 1. When the fish has barely turned opaque, remove it back to the bowl and keep aside. 1. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again. 1. At this point drain the noodles, stir a little chili oil into them and keep warm. 1. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two. 1. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters. Like most stir-fries, the ingredient list is. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian-style vegetables to make a side dish or main dish when protein is added. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Stir-Fried Fish with Chinese Celery, in Thai, Pla Pad Kun Chai. After that, add fried snapper, scallion, Chinese celery, sweet pepper, oyster sauce and stock. So that is going to wrap it up for this special food thai fish stir fry recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!