date: 2020-11-05T17:43:20.450Z image: https://img-global.cpcdn.com/recipes/906552fe83ade8a3/751x532cq70/apricot-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/906552fe83ade8a3/751x532cq70/apricot-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/906552fe83ade8a3/751x532cq70/apricot-dumplings-recipe-main-photo.jpg author: Ricardo Armstrong ratingvalue: 4.5 reviewcount: 43588 recipeingredient: - " Dough" - "500 g quark soft cooking cheese" - "500 g flour coarse grained" - "2 eggs" - "2 tbsp sugar" - "Dash salt" - " Filling" - "20 apricots" - " Garnish" - "450 hard cooking cheese TvarogTvaroh see pictures" - "600 ml whipping cream" - "7 tsp Cocoa powder" - "7 tsp Icing sugar" - "175 g butter unsalted" - " To prevent dumplings from sticking" - "100 g flour" recipeinstructions: - "Wash, split in half and deseed all the apricots" - "Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less." - "Dust a flat surface with flour so that dumplings don't stick to it." - "Put some extra flour (about half a cup) in a small bowl." - "Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway." - "Put half an apricot in the middle and wrap it." - "When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat." - "Put a few dumpling in the water so they don't touch." - "Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them." - "Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot." - "To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers." - "Melt butter, 25g per portion." - "Cut the dumpling in quaters with a knife or a tablespoon." - "First, garnish with 62g of the hard cooking cheese." - "Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream." - "You can freeze these dumplings and reheat at any time. They last for ages." categories: - Recipe tags: - apricot - dumplings katakunci: apricot dumplings nutrition: 196 calories recipecuisine: American preptime: "PT16M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Apricot Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Apricot Dumplings is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have apricot dumplings using 16 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Apricot Dumplings: 1. Get Dough 1. Get 500 g quark (soft cooking cheese) 1. Prepare 500 g flour (coarse grained) 1. Take 2 eggs 1. Get 2 tbsp sugar 1. Get Dash salt 1. Get Filling 1. Make ready 20 apricots 1. Take Garnish 1. Prepare 450 hard cooking cheese (Tvarog/Tvaroh, see pictures) 1. Make ready 600 ml whipping cream 1. Prepare 7 tsp Cocoa powder 1. Prepare 7 tsp Icing sugar 1. Prepare 175 g butter (unsalted) 1. Prepare To prevent dumplings from sticking 1. Take 100 g flour ##### Instructions to make Apricot Dumplings: 1. Wash, split in half and deseed all the apricots 1. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less. 1. Dust a flat surface with flour so that dumplings don't stick to it. 1. Put some extra flour (about half a cup) in a small bowl. 1. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway. 1. Put half an apricot in the middle and wrap it. 1. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat. 1. Put a few dumpling in the water so they don't touch. 1. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them. 1. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot. 1. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers. 1. Melt butter, 25g per portion. 1. Cut the dumpling in quaters with a knife or a tablespoon. 1. First, garnish with 62g of the hard cooking cheese. 1. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream. 1. You can freeze these dumplings and reheat at any time. They last for ages. So that's going to wrap it up for this special food apricot dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!