date: 2020-07-13T16:44:45.022Z image: https://img-global.cpcdn.com/recipes/3561dc3a2f4903c5/751x532cq70/stir-fried-veggie-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3561dc3a2f4903c5/751x532cq70/stir-fried-veggie-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3561dc3a2f4903c5/751x532cq70/stir-fried-veggie-noodles-recipe-main-photo.jpg author: Mittie Jenkins ratingvalue: 4 reviewcount: 39596 recipeingredient: - "1 small leek" - "1 large garlic clove" - "1 green chilli" - "Handful exotic mushrooms" - "3 stems of purple sprouting broccoli" - "Handful Radishes" - "100 g Bamboo shoots half small can" - " Ginger powder" - " Soy sauce 2 tbsp or as much as you like" - " Fish sauce 1 tbsp max" - " Juice of 1 lime" - " Sesame seeds" - " Sesame oil" - "1 medium egg" - "1 pack straight to wok noodles" - "Half Pak Choi" recipeinstructions: - "Slice your veggies. Lightly steam the broccoli if desired." - "Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!" - "Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds." - "Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!" categories: - Recipe tags: - stir - fried - veggie katakunci: stir fried veggie nutrition: 220 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, stir fried veggie noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. A very interesting healthy Chinese Vegetarian recipe in Marathi with English subtitles our top recipe video links Hyderabadi Chicken Biryani. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost. Stir Fried Veggie Noodles is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Stir Fried Veggie Noodles is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Stir Fried Veggie Noodles: 1. Make ready 1 small leek 1. Make ready 1 large garlic clove 1. Make ready 1 green chilli 1. Take Handful exotic mushrooms 1. Get 3 stems of purple sprouting broccoli 1. Take Handful Radishes 1. Take 100 g Bamboo shoots (half small can) 1. Get Ginger powder 1. Prepare Soy sauce, 2 tbsp or as much as you like! 1. Get Fish sauce, 1 tbsp max 1. Make ready Juice of 1 lime 1. Take Sesame seeds 1. Take Sesame oil 1. Make ready 1 medium egg 1. Make ready 1 pack straight to wok noodles 1. Take Half Pak Choi We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households. The flavors are super savory but still bright and fresh because it's packed with veggies. We kept some of the traditional vegetables here, but just about any combination from your crisper will work. These vegan stir fry noodles are filled with vegetables and a family favorite! ##### Steps to make Stir Fried Veggie Noodles: 1. Slice your veggies. Lightly steam the broccoli if desired. 1. Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go! 1. Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds. 1. Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top! We kept some of the traditional vegetables here, but just about any combination from your crisper will work. These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Transfer the stir-fried veggies into the pot with noodles in. So that is going to wrap it up with this exceptional food stir fried veggie noodles recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!