date: 2020-11-11T00:32:47.270Z image: https://img-global.cpcdn.com/recipes/fa56709e08d06641/751x532cq70/egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fa56709e08d06641/751x532cq70/egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fa56709e08d06641/751x532cq70/egusi-soup-recipe-main-photo.jpg author: Alfred Douglas ratingvalue: 5 reviewcount: 19121 recipeingredient: - " Egusi" - " Crayfish" - " Assorted meat" - "2 Stock fish" - "2 Dry fish" - " Scotch bonnet" - "1 large onion bulb" - " Black pepper" - "2 Calabar nutmeg" - "4 Seasoning cubes" - "1/2 tsp Salt" - " Palm oil" - " Beef seasoning" - " Dry ginger or fresh ginger" - "3 garlic clove" - "2 cups water" recipeinstructions: - "Assemble your ingredients." - "Soak the stock fish in hot water for 20min" - "Wash your meats and place in pot and add blended scotch bonnet mixture" - "Add the stock fish and coarsely grounded black pepper, ginger and nutmeg" - "Add salt" - "Beef seasoning" - "Seasoning cubes" - "Slice onions" - "Add water enough to cover the meat. I add 2 cups because i want my meat to be soft especially because it has cow skin (ganda)" - "Ground your crashfish and mix with the egusi" - "Mix till combined" - "Add your palm oil to the egusi. Mix and set aside till your meat is soft" - "Now scoop the mixture into the your meat as shown in the picture" - "Cook till oil appears on the surface. Adjust seasoning to taste" - "Now add your ugwu leaves. I washed it with salt and drain before adding" - "Tadaa! It's ready. Typically igbo style. You should try it really." - "I served mine with semovita meal" - "Yeppie! Enjoy" - "Note: these egusi soup is healthier because the oil is cooked and not fried" categories: - Recipe tags: - egusi - soup katakunci: egusi soup nutrition: 183 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Egusi soup is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Egusi soup is something that I have loved my whole life. They're nice and they look wonderful. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. To begin with this recipe, we must prepare a few components. You can cook egusi soup using 16 ingredients and 19 steps. Here is how you can achieve it. ##### The ingredients needed to make Egusi soup: 1. Make ready Egusi 1. Make ready Crayfish 1. Get Assorted meat 1. Get 2 Stock fish 1. Prepare 2 Dry fish 1. Prepare Scotch bonnet 1. Get 1 large onion bulb 1. Get Black pepper 1. Make ready 2 Calabar nutmeg 1. Get 4 Seasoning cubes 1. Make ready 1/2 tsp Salt 1. Take Palm oil 1. Take Beef seasoning 1. Prepare Dry ginger or fresh ginger 1. Prepare 3 garlic clove 1. Prepare 2 cups water Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. ##### Instructions to make Egusi soup: 1. Assemble your ingredients. 1. Soak the stock fish in hot water for 20min 1. Wash your meats and place in pot and add blended scotch bonnet mixture 1. Add the stock fish and coarsely grounded black pepper, ginger and nutmeg 1. Add salt 1. Beef seasoning 1. Seasoning cubes 1. Slice onions 1. Add water enough to cover the meat. I add 2 cups because i want my meat to be soft especially because it has cow skin (ganda) 1. Ground your crashfish and mix with the egusi 1. Mix till combined 1. Add your palm oil to the egusi. Mix and set aside till your meat is soft 1. Now scoop the mixture into the your meat as shown in the picture 1. Cook till oil appears on the surface. Adjust seasoning to taste 1. Now add your ugwu leaves. I washed it with salt and drain before adding 1. Tadaa! It's ready. Typically igbo style. You should try it really. 1. I served mine with semovita meal 1. Yeppie! Enjoy 1. Note: these egusi soup is healthier because the oil is cooked and not fried See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. So that's going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!