date: 2020-11-06T21:01:45.729Z image: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg author: Jean Ingram ratingvalue: 4.4 reviewcount: 44002 recipeingredient: - "560 g Red Peppers 3" - "200 g Feta sub with any preferred cheese" - "100 g Cottage cheese 5 fat sub with any preferred cheese" - "45 g Cream cheese sub with any preferred cheese" - "50 g Green olives" - "20 g Olive oil sub with any preferred oil" - "10 g Anchovies 10 sub with any preferred meat" - "12 g Spring onions sub with any preferred herbs" - "3 g Dry basil sub with any preferred herbs" - "3 g Fresh basil sub with any preferred herb" - " Salt to your preference" - " Black pepper to your preference" recipeinstructions: - "Start by cutting the top of the peppers, then remove the seeds." - "Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again." - "Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it." - "Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉" - "Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!" categories: - Recipe tags: - passion - peppers - low katakunci: passion peppers low nutrition: 104 calories recipecuisine: American preptime: "PT12M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, passion peppers (low carb, gluten free). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Passion Peppers (low carb, gluten free) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Passion Peppers (low carb, gluten free) is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Passion Peppers (low carb, gluten free): 1. Take 560 g Red Peppers (3) 1. Get 200 g Feta (sub with any preferred cheese) 1. Make ready 100 g Cottage cheese (5% fat) (sub with any preferred cheese) 1. Take 45 g Cream cheese (sub with any preferred cheese) 1. Make ready 50 g Green olives 1. Take 20 g Olive oil (sub with any preferred oil) 1. Prepare 10 g Anchovies (10) (sub with any preferred meat) 1. Take 12 g Spring onions (sub with any preferred herbs) 1. Take 3 g Dry basil (sub with any preferred herbs) 1. Prepare 3 g Fresh basil (sub with any preferred herb) 1. Take Salt to your preference 1. Get Black pepper to your preference ##### Instructions to make Passion Peppers (low carb, gluten free): 1. Start by cutting the top of the peppers, then remove the seeds. 1. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again. 1. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it. 1. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉 1. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious! So that's going to wrap it up for this exceptional food passion peppers (low carb, gluten free) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!