date: 2020-08-29T22:04:19.003Z image: https://img-global.cpcdn.com/recipes/9eda52a5e67af799/751x532cq70/baked-potato-croquettes-with-pumkincarrottomato-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9eda52a5e67af799/751x532cq70/baked-potato-croquettes-with-pumkincarrottomato-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9eda52a5e67af799/751x532cq70/baked-potato-croquettes-with-pumkincarrottomato-soup-recipe-main-photo.jpg author: Mathilda Hogan ratingvalue: 5 reviewcount: 18087 recipeingredient: - "1 kg irish potatoes" - "1 table spoon butter" - "1 large onion" - "1/2 tablespoon tumeric" - "to taste Salt" - " Cooking oil" - " I bunch dhania" - " Pumkincarrottomato soup" - "2 cups pumkin puree" - "1 cup tomato puree" - "1/2 cup grated carrots" - "1 large onion" - "100 gms chicken pieces" - "1 tablespoon ginger garlic paste" - "1 knorr chicken cube" - " I teaspoon tumeric" - "1/2 tablespoon tomato paate" - "1 cup milkcream" - " Cooking oil" - "to taste Salt" - "1 teaspoon rosemery leaves" recipeinstructions: - "Peel, wash and boil the potatoes. Then drain the excess water after boiling" - "Fry the onions till well cooked" - "Add in the butter, salt and tumeric" - "Add in the dhania" - "Add in the potatoes bit by bit as you stir" - "Stir till well mixed then mash" - "Let them cool the roll into desired shapes and arrange on a greased oven tray" - "Apply melted butter on top" - "Bake until browned and crispy" - "For the soup. Prepare the ingredients" - "In a pan fry the chicken pieces in a little oil till well browned and set them aside" - "Fry the onions" - "Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer" - "Add in the tomato paste, salt, tumeric, chicken cube and rosemery" - "Add in the grated carrots and browned chicken" - "Add in the pumkin puree bit by bit while stirring" - "Add in the milk and keep stirring till a desired consitency is achieved" - "Cover and allow it to simmer for a few mins" categories: - Recipe tags: - baked - potato - croquettes katakunci: baked potato croquettes nutrition: 179 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potato croquettes with pumkin/carrot/tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Easy Potato Pancakes - Polish Placki Ziemniaczane. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and I like to bake these croquettes because it means you can cook more of them at once, and also prevents that splattery mess you can get with frying foods. Spiced Pumpkin, Carrot & Sweet Potato Soup. Baked potato croquettes with pumkin/carrot/tomato soup is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked potato croquettes with pumkin/carrot/tomato soup is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you cook that. ##### The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup: 1. Get 1 kg irish potatoes 1. Make ready 1 table spoon butter 1. Take 1 large onion 1. Make ready 1/2 tablespoon tumeric 1. Get to taste Salt 1. Get Cooking oil 1. Make ready I bunch dhania 1. Make ready Pumkin/carrot/tomato soup 1. Take 2 cups pumkin puree 1. Make ready 1 cup tomato puree 1. Make ready 1/2 cup grated carrots 1. Make ready 1 large onion 1. Make ready 100 gms chicken pieces 1. Get 1 tablespoon ginger/ garlic paste 1. Make ready 1 knorr chicken cube 1. Prepare I teaspoon tumeric 1. Make ready 1/2 tablespoon tomato paate 1. Make ready 1 cup milk/cream 1. Get Cooking oil 1. Make ready to taste Salt 1. Get 1 teaspoon rosemery leaves Leave to cool slightly and then put them through a Stick a piece of vanilla pod into each carrot and potato croquette and serve sprinkled with the remaining sesame seeds and the poppy seeds. Pumpkin and Carrot Cream Soup with Sourdough Bread CroutonsHoje para Jantar. Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce. This potato and pumpkin bake is one of my favorite meals this time of the year. ##### Instructions to make Baked potato croquettes with pumkin/carrot/tomato soup: 1. Peel, wash and boil the potatoes. Then drain the excess water after boiling 1. Fry the onions till well cooked 1. Add in the butter, salt and tumeric 1. Add in the dhania 1. Add in the potatoes bit by bit as you stir 1. Stir till well mixed then mash 1. Let them cool the roll into desired shapes and arrange on a greased oven tray 1. Apply melted butter on top 1. Bake until browned and crispy 1. For the soup. Prepare the ingredients 1. In a pan fry the chicken pieces in a little oil till well browned and set them aside 1. Fry the onions 1. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer 1. Add in the tomato paste, salt, tumeric, chicken cube and rosemery 1. Add in the grated carrots and browned chicken 1. Add in the pumkin puree bit by bit while stirring 1. Add in the milk and keep stirring till a desired consitency is achieved 1. Cover and allow it to simmer for a few mins Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce. This potato and pumpkin bake is one of my favorite meals this time of the year. Either as a vegetarian or vegan main dish with just some salad on the side or as a. Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato. After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet. So that's going to wrap it up with this exceptional food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!