date: 2020-08-15T06:58:14.807Z image: https://img-global.cpcdn.com/recipes/96c863707b0f66f7/751x532cq70/roasted-cod-in-prosecco-asian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96c863707b0f66f7/751x532cq70/roasted-cod-in-prosecco-asian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96c863707b0f66f7/751x532cq70/roasted-cod-in-prosecco-asian-style-recipe-main-photo.jpg author: Russell Huff ratingvalue: 4.6 reviewcount: 10319 recipeingredient: - "250 g cod" - "8-10 spring onions" - "2 tbsp runny honey" - "2 tbsp dark soy sauce" - "1 tbsp fish sauce" - "1 tbsp oyster sauce" - "5-6 shiitake mushrooms halves them" - "2 Thai bird eye chilli finely sliced" - "1 handful Goji Berries" - " Sauce" - "100 g mirin" - "1 big knob of butter" - "1 pinch salt" - "20 g plain flour" - "1 bunch Pak choi chopped in half" - "1/2 lime" - "100 ml prosecco optional" - " If you dont want to use prosecco you can use sparkling flavoured water instead" recipeinstructions: - "Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions." - "Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min." - "Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off." - "On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min." - "When your cod cooked, coat it with honey and put back in under high heat for a few min." - "Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve." - "An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool." categories: - Recipe tags: - roasted - cod - in katakunci: roasted cod in nutrition: 159 calories recipecuisine: American preptime: "PT37M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, roasted cod in prosecco asian style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Roasted Cod in Prosecco Asian Style is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Cod in Prosecco Asian Style is something which I've loved my whole life. Transfer the beans to a platter and set the cod fillets on top. Oven Roasted Cod with Poblano Pepper Garlic Cream Sauce. This recipe overflows with multiple Asian flavors bringing out unique and interesting flavors. This recipe poaches chunks of cod in an Asian-style sauce featuring soy sauce, ginger, garlic, and sesame oil for an easy seafood main course. To get started with this recipe, we must first prepare a few components. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Roasted Cod in Prosecco Asian Style: 1. Make ready 250 g cod 1. Make ready 8-10 spring onions 1. Make ready 2 tbsp runny honey 1. Get 2 tbsp dark soy sauce 1. Prepare 1 tbsp fish sauce 1. Take 1 tbsp oyster sauce 1. Make ready 5-6 shiitake mushrooms (halves them) 1. Make ready 2 Thai bird eye chilli (finely sliced) 1. Make ready 1 handful Goji Berries 1. Get Sauce 1. Take 100 g mirin 1. Take 1 big knob of butter 1. Take 1 pinch salt 1. Take 20 g plain flour 1. Get 1 bunch Pak choi (chopped in half) 1. Prepare 1/2 lime 1. Get 100 ml prosecco (optional) 1. Prepare If you don’t want to use prosecco you can use sparkling flavoured water instead Normally, cute is not a word I'd use for food, but these little birds truly are cute. I made mine Asian style and marinated them for about half hour before. A Sparkling wine from Veneto, Italy. Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. ##### Instructions to make Roasted Cod in Prosecco Asian Style: 1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions. 1. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min. 1. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off. 1. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min. 1. When your cod cooked, coat it with honey and put back in under high heat for a few min. 1. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve. 1. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool. A Sparkling wine from Veneto, Italy. Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Scatter the tomatoes and olives around the fish and season with salt and pepper. asian inspired. breakfast. freezer friendly. I think I like my veggies a little bit more tender, or perhaps roasted in smaller batches so they get more roasted; these were somewhere between. Roasted cod pieces, served in vegetable sauce. So that's going to wrap this up for this exceptional food roasted cod in prosecco asian style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!