date: 2020-11-15T04:49:17.825Z image: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg author: Harriet Tate ratingvalue: 4.1 reviewcount: 29553 recipeingredient: - "For Veg Cutlets" - "3 medium boiled and mashed potatoes" - "1 carrot chopped" - "1/2 cup boiled green peas" - "2 tbsp French beans boiled" - "1 small beetroot grated" - "1 tbsp ginger chilli paste" - "as per taste Salt" - "1/2 tbsp garam masala" - "1/2 tbsp chat masala" - "3 tbsp bread crumbs" - "2 tbsp cornstarch" - "as required coriander leaves" - "1 Burger" - "2 tbsp mayonnaise" - "2 tbsp green chutney" - "1 cheese slice" - "2-3 cabbage leaves" - "1 onion sliced" - "2 tomatoes sliced for serving" - "as required Butter" - "1 burger bun" - "as required Potato chips for serving" - "as required Tomato sauce and green chutney" recipeinstructions: - "Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl." - "Divide the mixture into equal portions and round shape into cutlets." - "Heat oil in a pan and fry cutlets. Drain on absorbent paper." - "Slice burger bun horizontally" - "Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside." - "Make chutney mayonnaise, mix together in a bowl." - "Place a cheese slice on the base half of the bun and top with some cabbage leaves." - "Slice an onion, tomato slices over the slices." - "Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun." - "Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce" - "Enjoy" categories: - Recipe tags: - veggie - burger katakunci: veggie burger nutrition: 143 calories recipecuisine: American preptime: "PT31M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, veggie burger. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Veggie Burger is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Veggie Burger is something that I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook veggie burger using 24 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Veggie Burger: 1. Prepare For Veg Cutlets- 1. Make ready 3 medium boiled and mashed potatoes 1. Take 1 carrot chopped 1. Prepare 1/2 cup boiled green peas 1. Get 2 tbsp French beans boiled 1. Get 1 small beetroot grated 1. Prepare 1 tbsp ginger chilli paste 1. Make ready as per taste Salt 1. Take 1/2 tbsp garam masala 1. Prepare 1/2 tbsp chat masala 1. Prepare 3 tbsp bread crumbs 1. Prepare 2 tbsp cornstarch 1. Take as required coriander leaves 1. Make ready 1 Burger 1. Make ready 2 tbsp mayonnaise 1. Prepare 2 tbsp green chutney 1. Make ready 1 cheese slice 1. Take 2-3 cabbage leaves 1. Get 1 onion sliced 1. Make ready 2 tomatoes sliced for serving 1. Get as required Butter 1. Make ready 1 burger bun 1. Get as required Potato chips for serving 1. Prepare as required Tomato sauce and green chutney ##### Instructions to make Veggie Burger: 1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl. 1. Divide the mixture into equal portions and round shape into cutlets. 1. Heat oil in a pan and fry cutlets. Drain on absorbent paper. 1. Slice burger bun horizontally 1. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside. 1. Make chutney mayonnaise, mix together in a bowl. 1. Place a cheese slice on the base half of the bun and top with some cabbage leaves. 1. Slice an onion, tomato slices over the slices. 1. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun. 1. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce 1. Enjoy So that is going to wrap it up with this exceptional food veggie burger recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!