date: 2020-08-01T17:09:59.841Z image: https://img-global.cpcdn.com/recipes/8ea134e08fd09100/751x532cq70/corn-chivda-makai-nu-namkeen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ea134e08fd09100/751x532cq70/corn-chivda-makai-nu-namkeen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ea134e08fd09100/751x532cq70/corn-chivda-makai-nu-namkeen-recipe-main-photo.jpg author: Ian Nash ratingvalue: 4.3 reviewcount: 28702 recipeingredient: - "200 grams corn flakes corn poha not the cereal but maize flakes" - "50 grams poha beaten rice aval" - "50 grams potato chips dry optional" - "1/2 cup peanuts" - "1/2 cup raita boondi" - "1/2 cup sev thin variety" - "1 tablespoon powder sugar" - "1 teaspoon black salt" - "1 teaspoon chat masala" - "1/2 teaspoon garam masala" - "1 teaspoon amchur mango powder" - "To taste Salt" - "As needed Oil for frying" - " Tempering" - "1 tablespoon oil" - "2-3 green chills sliced" - "3 tablespoon curry leaves" - "1 tablespoon saunf crushed Fennel seed crushed" - "1/4 teaspoon hing asafoetida" - "1/4 teaspoon haldi turmeric" - "1/2 teaspoon red chilli powder" recipeinstructions: - "Heat the oil in a kadai or a pan on medium heat. Add the peanuts and fry them on low heat till crunchy. Strain and transfer in a broad pan." - "Now fry the potato chips, strain and transfer to the pan. Spread the boondi and sev on top of the chips." - "Now fry the corn flakes in batches on high heat till golden and crisp. Strain and add to the pan. Fry the poha similarly and add. Now add rest of the ingredients to the mixture and give a good mix." - "Heat oil in a small pan; add the green chills, curry leaves and saute till the leaves are crisp. Add the hing, saunf and switch off the heat." - "Add haldi, chilli powder and pour on the mixture. Mix the seasoning well with the mixture lightly." - "Let the mixture come to room temperature before storing in an air tight container." categories: - Recipe tags: - corn - chivda - makai katakunci: corn chivda makai nutrition: 111 calories recipecuisine: American preptime: "PT29M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, corn chivda /makai nu namkeen. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Crunchy Cornflakes Chivda/मक्याचा चिवडा रेसिपी is an all-time favourite Diwali faral recipe that you can't stop munching. We have got an amazing and quick recipe of savory crispy snack of Corn flake Chivda/Makai Chivda which everyone in your family would love to. finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Cornflakes Chivda or Cornflakes Mixture is a tea time snack, which is prepared by deep frying dried cornflakes (corn poha), peanuts, cashews, raisins, curry. Corn chivda /makai nu namkeen is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Corn chivda /makai nu namkeen is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook corn chivda /makai nu namkeen using 21 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Corn chivda /makai nu namkeen: 1. Make ready 200 grams corn flakes / corn poha (not the cereal, but maize flakes) 1. Take 50 grams poha (beaten rice / aval) 1. Prepare 50 grams potato chips (dry) optional 1. Get 1/2 cup peanuts 1. Take 1/2 cup raita boondi 1. Prepare 1/2 cup sev (thin variety) 1. Make ready 1 tablespoon powder sugar 1. Get 1 teaspoon black salt 1. Make ready 1 teaspoon chat masala 1. Make ready 1/2 teaspoon garam masala 1. Get 1 teaspoon amchur (mango powder) 1. Make ready To taste Salt 1. Get As needed Oil for frying 1. Get Tempering 1. Prepare 1 tablespoon oil 1. Take 2-3 green chills sliced 1. Prepare 3 tablespoon curry leaves 1. Take 1 tablespoon saunf crushed (Fennel seed crushed) 1. Prepare 1/4 teaspoon hing (asafoetida) 1. Take 1/4 teaspoon haldi (turmeric) 1. Get 1/2 teaspoon red chilli powder These are deep fried to make the chivda. A simple munch-on dish with a cup of tea. There is corn chivda available in market which needs deep frying for making this mixture, here I have used cereal to make. Our company is a renowned manufacturer and supplier of Makai Chivda Namkeen that is prepared with high quality ingredient such as corn flakes, peanuts, sugar, spices, edible salts and curry leaf. ##### Instructions to make Corn chivda /makai nu namkeen: 1. Heat the oil in a kadai or a pan on medium heat. Add the peanuts and fry them on low heat till crunchy. Strain and transfer in a broad pan. 1. Now fry the potato chips, strain and transfer to the pan. Spread the boondi and sev on top of the chips. 1. Now fry the corn flakes in batches on high heat till golden and crisp. Strain and add to the pan. - Fry the poha similarly and add. Now add rest of the ingredients to the mixture and give a good mix. 1. Heat oil in a small pan; add the green chills, curry leaves and saute till the leaves are crisp. Add the hing, saunf and switch off the heat. 1. Add haldi, chilli powder and pour on the mixture. Mix the seasoning well with the mixture lightly. 1. Let the mixture come to room temperature before storing in an air tight container. There is corn chivda available in market which needs deep frying for making this mixture, here I have used cereal to make. Our company is a renowned manufacturer and supplier of Makai Chivda Namkeen that is prepared with high quality ingredient such as corn flakes, peanuts, sugar, spices, edible salts and curry leaf. This product is best suitable for evening and morning snack and widely appreciated for its rich flavor and. कॉर्न फ्लेक्स चिवड़ा नमकीन (Corn flakes chivda namkeen recipe in hindi). Cornflakes Chivda - Indian Namkeen (snack) - Diwali Recipe By Teamwork food. Crunchy & tasty khatta meetha namkeen chivda is a versatile snack. So that's going to wrap this up for this special food corn chivda /makai nu namkeen recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!