date: 2020-11-04T00:41:24.780Z image: https://img-global.cpcdn.com/recipes/1d1e78f973e5daee/751x532cq70/nigerian-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d1e78f973e5daee/751x532cq70/nigerian-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d1e78f973e5daee/751x532cq70/nigerian-egusi-soup-recipe-main-photo.jpg author: Nicholas Rhodes ratingvalue: 4.1 reviewcount: 33206 recipeingredient: - " Palm oil" - " Grounded Egusi" - " Onions scotch bonnets" - " Stock of smoked fish pomo beef shaki offals etc" - " Crayfish" - "leaves Ugu or spinach" recipeinstructions: - "Heat palm oil in a pot and add the egusi" - "Stir fry quickly and add the stock with the cooked meat" - "Add salt, Maggi, crayfish, and ground peppers and onions" - "Cook completely until oil appears on top and the soup has thickened" - "Add the spinach or ugu leaves. Simmer and serve with swallow of choice" categories: - Recipe tags: - nigerian - egusi - soup katakunci: nigerian egusi soup nutrition: 174 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, nigerian egusi soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Nigerian Egusi Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nigerian Egusi Soup is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have nigerian egusi soup using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Nigerian Egusi Soup: 1. Get Palm oil 1. Make ready Grounded Egusi 1. Take Onions, scotch bonnets 1. Get Stock of smoked fish, pomo, beef, shaki, offals etc 1. Get Crayfish 1. Take leaves Ugu or spinach See the video below on how to make Egusi Soup. I had to post the recipe for this Egusi Soup sooner than I planned because after sharing a pic of it on Instagram I had urgent requests for the recipe. Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. ##### Steps to make Nigerian Egusi Soup: 1. Heat palm oil in a pot and add the egusi 1. Stir fry quickly and add the stock with the cooked meat 1. Add salt, Maggi, crayfish, and ground peppers and onions 1. Cook completely until oil appears on top and the soup has thickened 1. Add the spinach or ugu leaves. Simmer and serve with swallow of choice Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Prepare it with goat, beef, fish, or shellfish! Nigerian Egusi Soup Recipes Searching for egusi soup recipe? Depending on whether you want egusi lumps or not, there are two ways to this frying method. So that's going to wrap this up for this special food nigerian egusi soup recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!