date: 2020-12-09T14:15:03.470Z image: https://img-global.cpcdn.com/recipes/6023291370209280/751x532cq70/scottish-bread-and-butter-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6023291370209280/751x532cq70/scottish-bread-and-butter-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6023291370209280/751x532cq70/scottish-bread-and-butter-pudding-recipe-main-photo.jpg author: John Ross ratingvalue: 4 reviewcount: 26436 recipeingredient: - "4 Scottish morning rolls day old sliced in half" - "1/3 cup unsalted butter room temperature" - "3 eggs" - "2 cup heavy double cream plus extra to serve" - "1/2 cup milk" - "2 tbsp white sugar" - "1/2 cup Scottish tablet a confection made of sugar butter and sweetened condensed milk boiled at dangerously high temperatures and cooled to setplain or vanilla fudge would be its closest alternative" recipeinstructions: - "Spread each sliced roll with butter, then cut it in half again." - "Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction." - "Gently whisk the cream, milk and eggs in a liter jug." - "Sprinkle the sugar over the sliced rolls, then pour on the custard" - "Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes." - "Heat oven to 190C." - "Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)" - "Sprinkle the tablet/fudge over the bread and butter pudding" - "Bake for 30 minutes, until the top is golden and crisp, and smelling divine!" - "Serve with extra heavy/double cream (optional)" categories: - Recipe tags: - scottish - bread - and katakunci: scottish bread and nutrition: 117 calories recipecuisine: American preptime: "PT24M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, scottish bread and butter pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Scottish Bread and Butter Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Scottish Bread and Butter Pudding is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Scottish Bread and Butter Pudding: 1. Prepare 4 Scottish morning rolls, day old, sliced in half 1. Get 1/3 cup unsalted butter, room temperature 1. Prepare 3 eggs 1. Make ready 2 cup heavy (double cream) plus extra to serve 1. Take 1/2 cup milk 1. Take 2 tbsp white sugar 1. Prepare 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative) ##### Instructions to make Scottish Bread and Butter Pudding: 1. Spread each sliced roll with butter, then cut it in half again. 1. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction. 1. Gently whisk the cream, milk and eggs in a liter jug. 1. Sprinkle the sugar over the sliced rolls, then pour on the custard 1. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes. 1. Heat oven to 190C. 1. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay) 1. Sprinkle the tablet/fudge over the bread and butter pudding 1. Bake for 30 minutes, until the top is golden and crisp, and smelling divine! 1. Serve with extra heavy/double cream (optional) So that is going to wrap this up for this special food scottish bread and butter pudding recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!