date: 2020-08-29T19:46:39.603Z image: https://img-global.cpcdn.com/recipes/f2e3c8bd02aee3ac/751x532cq70/king-prawn-curry-chinese-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2e3c8bd02aee3ac/751x532cq70/king-prawn-curry-chinese-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2e3c8bd02aee3ac/751x532cq70/king-prawn-curry-chinese-takeaway-style-recipe-main-photo.jpg author: Amy Gonzales ratingvalue: 4.3 reviewcount: 34821 recipeingredient: - "80 g Chinese Curry Concentrate" - "240 g king prawns" - "1 onion cut into bite sized pieces" - "120 g chestnut mushrooms chopped into halves" - "100 g petit pois peas" - " Around 230ml water" - " Salt to season" - "1/2 tsp MSG optional" - " Spray cooking oil I used coconut" - " Serving Suggestions" - " Pak choi" - " Egg noodles" - " Boiled or fried rice" recipeinstructions: - "Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes." - "Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir." - "Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer." - "Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat." - "Serve up and enjoy with your choice of sides. :)" categories: - Recipe tags: - king - prawn - curry katakunci: king prawn curry nutrition: 217 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. King Prawn Curry (Chinese Takeaway Style) is something which I have loved my whole life. They're fine and they look wonderful. Wing Fong Chinese Take away based in Barnstaple. View our selection of Duck dishes, King Prawn dishes, Vegetarian dishes and Curry's here. Imperial Chinese Takeaway is a Chinese takeaway in Barnsley. Why don't you try our Thai Green Curry or King Prawn with Mixed Vegetable? To get started with this particular recipe, we must first prepare a few ingredients. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make King Prawn Curry (Chinese Takeaway Style): 1. Make ready 80 g Chinese Curry Concentrate, 1. Take 240 g king prawns, 1. Get 1 onion cut into bite sized pieces, 1. Prepare 120 g chestnut mushrooms, chopped into halves, 1. Take 100 g petit pois peas, 1. Get Around 230ml water, 1. Get Salt to season, 1. Get 1/2 tsp MSG (optional), 1. Take Spray cooking oil (I used coconut) 1. Get Serving Suggestions: 1. Make ready Pak choi, 1. Prepare Egg noodles, 1. Get Boiled or fried rice Kilcoole Chinese Takeaway is located on Main Street in Kilcoole, Co. This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. Kings Chinese Takeaway is a Chinese takeaway in Quinton. ##### Instructions to make King Prawn Curry (Chinese Takeaway Style): 1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes. 1. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir. 1. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. 1. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat. 1. Serve up and enjoy with your choice of sides. :) We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. Kings Chinese Takeaway is a Chinese takeaway in Quinton. Why don't you try our Mushrooms Curry or Crispy Meat Pancake Rolls King prawn, beef, chicken, roast pork, cook with mixed vegetables in oyster sauce. Ziangs: Chinese Takeaway Kung po chicken by Takeaway Owners Ziangs: How Chinese Takeout Singapore Chow Mein ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers Ziangs: REAL Chinese Takeaway Chicken Ball recipe Sichuan Chilli Prawns - Marion's Kitchen. This delicious Chinese takeaway serves a wide range of dishes such as Kung Po dishes, Thai Curries & Chinese Curries. So that is going to wrap this up for this special food king prawn curry (chinese takeaway style) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!