date: 2020-12-16T09:00:11.105Z image: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Abbie Warner ratingvalue: 4.8 reviewcount: 36274 recipeingredient: - "6 cups wet abacha" - "1/2 cup palm oil" - "3 tablespoon potash water" - "1/2 cup ugba" - "1 onion bulb" - "2 scotch bonnet" - "3 seasoning cube" - "1 tablespoon crayfish" - "1/2 tablespoon ground pepper" - "to taste Salt" - " Garden egg" - " Dry Fish" - " Black pepper" - " For the peppered kpomo" - " Kpomo" - " Onions" - " Tattashe" - " Shombo" - " Scotch bonnet" - "cube Seasoning" - " Tomatoes" - " Garlic" recipeinstructions: - "Prepare all your ingredients" - "Pour hot boiling water over your Abacha and allow for 5 mins." - "In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened" - "Then add ugba, dry fish and seasoning cube" - "Add garden eggs and Abacha and mix together." - "For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)" - "Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins" - "Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋" categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 286 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, african salad (abacha). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. Then pour the abacha into a sieve and let the water strain. African salad (Abacha) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. African salad (Abacha) is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook african salad (abacha) using 22 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make African salad (Abacha): 1. Make ready 6 cups wet abacha 1. Take 1/2 cup palm oil 1. Make ready 3 tablespoon potash water 1. Make ready 1/2 cup ugba 1. Get 1 onion bulb 1. Get 2 scotch bonnet 1. Take 3 seasoning cube 1. Make ready 1 tablespoon crayfish 1. Get 1/2 tablespoon ground pepper 1. Make ready to taste Salt 1. Make ready Garden egg 1. Prepare Dry Fish 1. Make ready Black pepper 1. Prepare For the peppered kpomo 1. Get Kpomo 1. Get Onions 1. Get Tattashe 1. Make ready Shombo 1. Get Scotch bonnet 1. Make ready cube Seasoning 1. Make ready Tomatoes 1. Get Garlic African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique salad dressings you will ever try. Abacha is a staple Eastern food from the Igbo tribe in Nigeria. Ingredients - Dried cassava strip- Kaun/potash (subst. ##### Steps to make African salad (Abacha): 1. Prepare all your ingredients 1. Pour hot boiling water over your Abacha and allow for 5 mins. 1. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened 1. Then add ugba, dry fish and seasoning cube 1. Add garden eggs and Abacha and mix together. 1. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic) 1. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins 1. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋 Abacha is a staple Eastern food from the Igbo tribe in Nigeria. Ingredients - Dried cassava strip- Kaun/potash (subst. Baking soda)- Roasted Ehuru (calabash n. Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha. So that's going to wrap this up for this exceptional food african salad (abacha) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!