Recipe of Favorite Baked Potato Raita

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date: 2020-10-31T20:27:01.352Z image: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg author: Ruth Dean ratingvalue: 4.4 reviewcount: 26775 recipeingredient: - "1 cup yoghurt" - "1 big potato" - "1/2 tsp sugar" - "1 tsp datestamarind chutney optional" - "as needed Chat masala" - "as needed Smoked paprika powder" - "as needed Roasted cumin powder" - "to taste Salt" - "5-6 mint leaves" recipeinstructions: - "Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used." - "Cool the potato, peel it and make cubes." - "In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish." - "Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney." - "Garnish with mint leaves and crunchy salted boondi just before serving." categories: - Recipe tags: - baked - potato - raita katakunci: baked potato raita nutrition: 110 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch --- ![Baked Potato Raita](https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, baked potato raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Baked Potato Raita is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Potato Raita is something which I've loved my entire life. They're nice and they look fantastic. These useful spices can be used to cook so many different meals! The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's. In a bowl, mix the diced potatoes with the yogurt mixture. To get started with this particular recipe, we must prepare a few ingredients. You can have baked potato raita using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Potato Raita: 1. Prepare 1 cup yoghurt 1. Prepare 1 big potato 1. Prepare 1/2 tsp sugar 1. Make ready 1 tsp dates-tamarind chutney (optional) 1. Prepare as needed Chat masala 1. Prepare as needed Smoked paprika powder 1. Make ready as needed Roasted cumin powder 1. Get to taste Salt 1. Prepare 5-6 mint leaves Chop half the coriander leaves and add to the potatoes, along with a heaped tsp salt, the peas and lime juice. Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make. ##### Instructions to make Baked Potato Raita: 1. Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used. 1. Cool the potato, peel it and make cubes. 1. In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish. 1. Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney. 1. Garnish with mint leaves and crunchy salted boondi just before serving. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make. Raita With Potato is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). So that's going to wrap this up with this exceptional food baked potato raita recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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