date: 2020-12-17T12:44:11.089Z image: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg author: Nathaniel Silva ratingvalue: 4.1 reviewcount: 49522 recipeingredient: - "3 large tiger prawns" - "2 cloves garlic" - "2 tbsp rapeseed oil" - "1 tbsp sea salt" - " For sauce" - "200 ml light coconut milk" - "1 cup fish stock" - "1 tbsp peanut butter" - "1 tbsp soy sauce" - "1 tbsp srirachia sauce" - "1 inch ginger" - " Veggies" - "1 medium carrot sliced thinly with the angle" - "1 pack choi quartered lenghwise" - "100 g babycorns" - "5 small peppers" - " Scalions sliced with the angle to finish the sauce" - " Coriander to garnish" recipeinstructions: - "Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min." - "Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds." - "Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes" - "Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit" - "Place the prawns and slightly oiled peppers on the bbq (medium/high heat)." - "Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water." - "Plate it up" categories: - Recipe tags: - prawn - satay katakunci: prawn satay nutrition: 207 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, prawn satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest. Prawn satay is a popular Thai recipe made by grilling prawns marinated in a peanut butter, coconut milk, turmeric, garlic, cilantro, fish sauce and onion. Prawn satay is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Prawn satay is something that I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Prawn satay: 1. Take 3 large tiger prawns 1. Prepare 2 cloves garlic 1. Make ready 2 tbsp rapeseed oil 1. Get 1 tbsp sea salt 1. Get For sauce 1. Prepare 200 ml light coconut milk 1. Take 1 cup fish stock 1. Prepare 1 tbsp peanut butter 1. Prepare 1 tbsp soy sauce 1. Prepare 1 tbsp srirachia sauce 1. Take 1 inch ginger 1. Prepare Veggies 1. Prepare 1 medium carrot sliced thinly with the angle 1. Prepare 1 pack choi quartered lenghwise 1. Make ready 100 g babycorns 1. Make ready 5 small peppers 1. Get Scalions sliced with the angle to finish the sauce 1. Get Coriander to garnish Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). ##### Steps to make Prawn satay: 1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min. 1. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds. 1. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes 1. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit 1. Place the prawns and slightly oiled peppers on the bbq (medium/high heat). 1. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water. 1. Plate it up With a little care, the marinated prawns can be cooked to. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). Toss in the fried shrimps and blend them well with the satay peanute sauce. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Fresh yellow pepper, cucumber and carrot add a. So that is going to wrap it up for this exceptional food prawn satay recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!