date: 2020-12-16T10:53:13.371Z image: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg author: Corey Bennett ratingvalue: 5 reviewcount: 31189 recipeingredient: - " I Ranch Dressing" - "3 tbsp Olive Oil" - "1 tbsp Lemon juice" - "1 tsp Dijon mustard" - "to taste Salt" - "to taste Pepper" - "1 midsized spring onion or garlic" - "1 tsp lemon zest" - "3 tbsp Greek yoghurt" - "2 tsp chopped parsley" - "10 stems of Chives chopped" - " II Yoghurt mint dressing" - "6 mint leaves" - "175 g yoghurt plain" - "150 g Soured cream" - "1 tsp Lemon juice" - "1 tsp Mustard" - "1 tsp Honey" - "1 pinch salt" - "To taste pepper" - " III Swiss dressing" - "3 tbsp olive oil" - "1 tbsp vinegar" - "1 tbsp mustard" - "1 tbsp mayonnaise" - "1 tsp salt" - "1 tsp pepper" - " IV Caesar salad dressing" - "3 oil soaked anchovies" - "3 cloves garlic" - "2 eggs yolk" - "2 tbsp white wine vinegar" - "1 tbsp Lemon juice" - "1 tsp Worcester sauce" - "1 tsp mustard" - "20 g grated Parmesan" - "50 ml vegetable stock" - "8 tbsp rapeseed oil" - "1 pinch sugar" - "to taste salt" - "to taste pepper" recipeinstructions: - "In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well." - "Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt." - "The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing" - "Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar" categories: - Recipe tags: - top12 - salad - dressing katakunci: top12 salad dressing nutrition: 177 calories recipecuisine: American preptime: "PT34M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, top12 salad dressing part.1. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. TOP12 Salad Dressing part.1 is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. TOP12 Salad Dressing part.1 is something which I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook top12 salad dressing part.1 using 41 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make TOP12 Salad Dressing part.1: 1. Take I. Ranch Dressing•••••••••••••••••••• 1. Prepare 3 tbsp Olive Oil 1. Make ready 1 tbsp Lemon juice 1. Take 1 tsp Dijon mustard 1. Get to taste Salt 1. Prepare to taste Pepper 1. Get 1 midsized spring onion or garlic 1. Take 1 tsp lemon zest 1. Make ready 3 tbsp Greek yoghurt 1. Make ready 2 tsp chopped parsley 1. Make ready 10 stems of Chives (chopped) 1. Prepare II. Yoghurt mint dressing••••••••••••• 1. Prepare 6 mint leaves 1. Make ready 175 g yoghurt (plain) 1. Make ready 150 g Soured cream 1. Get 1 tsp Lemon juice 1. Prepare 1 tsp Mustard 1. Make ready 1 tsp Honey 1. Take 1 pinch salt 1. Take To taste pepper 1. Prepare III. Swiss dressing•••••••••••••••••••• 1. Make ready 3 tbsp olive oil 1. Prepare 1 tbsp vinegar 1. Prepare 1 tbsp mustard 1. Get 1 tbsp mayonnaise 1. Take 1 tsp salt 1. Take 1 tsp pepper 1. Prepare IV. Caesar salad dressing••••••••••• 1. Make ready 3 oil soaked anchovies 1. Make ready 3 cloves garlic 1. Make ready 2 eggs yolk 1. Prepare 2 tbsp white wine vinegar 1. Prepare 1 tbsp Lemon juice 1. Take 1 tsp Worcester sauce 1. Get 1 tsp mustard 1. Get 20 g grated Parmesan 1. Get 50 ml vegetable stock 1. Take 8 tbsp rapeseed oil 1. Take 1 pinch sugar 1. Take to taste salt 1. Take to taste pepper ##### Instructions to make TOP12 Salad Dressing part.1: 1. In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well. 1. Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt. 1. The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing 1. Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar So that is going to wrap this up with this exceptional food top12 salad dressing part.1 recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!