date: 2020-10-21T04:26:51.918Z image: https://img-global.cpcdn.com/recipes/9a2162f57de58026/751x532cq70/asaro-yam-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9a2162f57de58026/751x532cq70/asaro-yam-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9a2162f57de58026/751x532cq70/asaro-yam-porridge-recipe-main-photo.jpg author: Clyde Fletcher ratingvalue: 4.8 reviewcount: 17112 recipeingredient: - "1 medium size yam tuber" - " Blended scotch bonnet and onion" - "1 satchet tomato paste" - "2 garlic cloves" - " Ground crayfish" - "3 seeds calabar nutmeg" - "1 sachet onga classic seasoning" - " Black pepper" - "cubes Seasoning" - "Pinch salt" - " Veg oil as required" - " Palm oil as required" - "1 mackerel fish" - "1 lemon" - " Water as required" - "Bunch spinach chopped" recipeinstructions: - "Cut and wash the fish with 1 lemon juice. Rinse and pat dry" - "Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside" - "Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes" - "Add tomato paste and fry" - "Add your seasonings and spices. Fry for 3 min" - "Add your stock or water enough to cook the yam" - "Add ground crayfish cover pot and bring to boil" - "Now, add your washed diced yams to the boiling pot and cook till soft or tender" - "De bone your fish and add" - "Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min" - "Serve hot and enjoy your plate of goodness" - "Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!" categories: - Recipe tags: - asaro - yam - porridge katakunci: asaro yam porridge nutrition: 282 calories recipecuisine: American preptime: "PT12M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, asaro/ yam porridge. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Asaro/ Yam Porridge is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Asaro/ Yam Porridge is something that I've loved my whole life. They're nice and they look wonderful. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below This is pretty much how I make my basic Asaro. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Also known as Asaro, 'Yam Poh' This is a quick and yummy yam porridge recipe that will get you But generally yam gets done pretty quick. To begin with this particular recipe, we have to first prepare a few ingredients. You can have asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Asaro/ Yam Porridge: 1. Make ready 1 medium size yam tuber 1. Prepare Blended scotch bonnet and onion 1. Take 1 satchet tomato paste 1. Prepare 2 garlic cloves 1. Take Ground crayfish 1. Get 3 seeds calabar nutmeg 1. Make ready 1 sachet onga classic seasoning 1. Make ready Black pepper 1. Take cubes Seasoning 1. Get Pinch salt 1. Prepare Veg oil as required 1. Make ready Palm oil as required 1. Get 1 mackerel fish 1. Prepare 1 lemon 1. Make ready Water as required 1. Prepare Bunch spinach (chopped) There are times when you want. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension. Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I didn't add plantain to it. It is a very simple recipe and I shared the tip I used for storing my uncooked yam. ##### Steps to make Asaro/ Yam Porridge: 1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry 1. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside 1. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes 1. Add tomato paste and fry 1. Add your seasonings and spices. Fry for 3 min 1. Add your stock or water enough to cook the yam 1. Add ground crayfish cover pot and bring to boil 1. Now, add your washed diced yams to the boiling pot and cook till soft or tender 1. De bone your fish and add 1. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min 1. Serve hot and enjoy your plate of goodness 1. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy! Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I didn't add plantain to it. It is a very simple recipe and I shared the tip I used for storing my uncooked yam. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. So that's going to wrap it up with this exceptional food asaro/ yam porridge recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!