date: 2020-12-17T17:07:38.390Z image: https://img-global.cpcdn.com/recipes/5227329191149568/751x532cq70/easy-eisbein-pickled-ham-hock-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5227329191149568/751x532cq70/easy-eisbein-pickled-ham-hock-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5227329191149568/751x532cq70/easy-eisbein-pickled-ham-hock-recipe-main-photo.jpg author: Mable Hanson ratingvalue: 4.4 reviewcount: 8223 recipeingredient: - "500 grams Pork loin block" - "1 pinch Black pepper" - " Brine" - "800 ml Water" - "2 tbsp Salt" - "1 tbsp Sugar" - "10 Black peppercorn" - "2 Bay leaves" - "1 Nutmeg ground" - "1 pinch Cloves powdered" recipeinstructions: - "Submerge the pork in water (not listed) for an hour to drain the blood." - "Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides." - "Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week." - "Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat." - "Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool." - "Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce." categories: - Recipe tags: - easy - eisbein - pickled katakunci: easy eisbein pickled nutrition: 182 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy eisbein (pickled ham hock). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. How to Cure and Pickle Pork / Ham - Easy Home Made Pickled Pork. Eisbein (literally: "ice leg") is a German culinary dish of pickled ham hock, usually cured and slightly boiled. The word comes from the bone which was once used for blades of ice skates. In Southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. Easy Eisbein (Pickled Ham Hock) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Eisbein (Pickled Ham Hock) is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have easy eisbein (pickled ham hock) using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Eisbein (Pickled Ham Hock): 1. Prepare 500 grams Pork loin block 1. Take 1 pinch Black pepper 1. Make ready Brine 1. Prepare 800 ml Water 1. Get 2 tbsp Salt 1. Take 1 tbsp Sugar 1. Make ready 10 Black peppercorn 1. Make ready 2 Bay leaves 1. Make ready 1 Nutmeg (ground) 1. Get 1 pinch Cloves (powdered) Eisbein is a classic German recipe that turns a tough cut of pork, the knuckles or hocks, into a tender, flavorful meal. Use fresh or cured pork knuckles or hocks and season them with traditional pickling spices. The trick of cooking eisbein is to boil it in plenty of water, as you would cook ham or corned beef. Eisbein is a German dish prepared using a ham hock — often one that has been pickled or cured — typically served with mashed potatoes or sauerkraut. ##### Steps to make Easy Eisbein (Pickled Ham Hock): 1. Submerge the pork in water (not listed) for an hour to drain the blood. 1. Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides. 1. Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week. 1. Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat. 1. Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool. 1. Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce. The trick of cooking eisbein is to boil it in plenty of water, as you would cook ham or corned beef. Eisbein is a German dish prepared using a ham hock — often one that has been pickled or cured — typically served with mashed potatoes or sauerkraut. This softens the ham hock and introduces greater flavor though the skin and fat layer that are typically left on. Eisbein is quite easy to make and. Serve with sauerkraut, mustard and a dollop of apple puree. So that's going to wrap this up for this exceptional food easy eisbein (pickled ham hock) recipe. Thank you very much for reading. I'm confident you can make this at home. 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