date: 2020-08-02T09:45:13.780Z image: https://img-global.cpcdn.com/recipes/5031592297758720/751x532cq70/sweet-onion-and-snow-peas-with-fluffy-scrambled-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5031592297758720/751x532cq70/sweet-onion-and-snow-peas-with-fluffy-scrambled-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5031592297758720/751x532cq70/sweet-onion-and-snow-peas-with-fluffy-scrambled-eggs-recipe-main-photo.jpg author: Aaron Hodges ratingvalue: 4.4 reviewcount: 9392 recipeingredient: - "1 medium Sweet onion" - "70 grams Snow peas or mangetouts" - "4 to 5 Imitation crab sticks" - "2 medium Eggs" - "80 ml Lukewarm water" - "1 tsp Chicken soup stock granules" - "1 1/2 tbsp each Soy sauce mirin" - "1 tsp Katakuriko" - "1 tbsp Sesame oil for stir frying" recipeinstructions: - "Take the strings off the snow peas and rinse. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color. Drain well. Beat the eggs." - "Cut the onion in half lengthwise, then into 1 cm thickness. Shred the crab sticks. Combine all the ★ ingredients together to make the sauce." - "Heat oil in a pan, and stir fry the onion until transparent. Add the snow peas and crab sticks and stir fry quickly. Don't stir fry for too long!!" - "Mix up the combined ★ seasonings from the bottom, and add to the the pan. Mix rapidly (it will start to thicken right away)." - "When the sauce comes to a boil, pour the beaten egg into the center of the pan. Put on a lid and leave the pan for 30 seconds. When the egg is soft set, turn off the heat." - "Serve!" categories: - Recipe tags: - sweet - onion - and katakunci: sweet onion and nutrition: 290 calories recipecuisine: American preptime: "PT32M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet onion and snow peas with fluffy scrambled eggs. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sweet Onion and Snow Peas with Fluffy Scrambled Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Onion and Snow Peas with Fluffy Scrambled Eggs is something which I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can have sweet onion and snow peas with fluffy scrambled eggs using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet Onion and Snow Peas with Fluffy Scrambled Eggs: 1. Prepare 1 medium Sweet onion 1. Make ready 70 grams Snow peas or mange-touts 1. Make ready 4 to 5 Imitation crab sticks 1. Take 2 medium Eggs 1. Take 80 ml ★ Lukewarm water 1. Get 1 tsp ★ Chicken soup stock granules 1. Prepare 1 1/2 tbsp each ★ Soy sauce, mirin 1. Take 1 tsp ★ Katakuriko 1. Make ready 1 tbsp Sesame oil for stir frying ##### Instructions to make Sweet Onion and Snow Peas with Fluffy Scrambled Eggs: 1. Take the strings off the snow peas and rinse. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color. Drain well. Beat the eggs. 1. Cut the onion in half lengthwise, then into 1 cm thickness. Shred the crab sticks. Combine all the ★ ingredients together to make the sauce. 1. Heat oil in a pan, and stir fry the onion until transparent. Add the snow peas and crab sticks and stir fry quickly. Don't stir fry for too long!! 1. Mix up the combined ★ seasonings from the bottom, and add to the the pan. Mix rapidly (it will start to thicken right away). 1. When the sauce comes to a boil, pour the beaten egg into the center of the pan. Put on a lid and leave the pan for 30 seconds. When the egg is soft set, turn off the heat. 1. Serve! So that's going to wrap this up for this special food sweet onion and snow peas with fluffy scrambled eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!