Chicken Leek and Bacon Pie. For a quick and easy family dinner, try this hearty cottage pie packed with succulent chicken and crispy bacon lardons and topped with golden potatoes and rich Cheddar. This Chicken, Leek and Bacon pie recipe is absolutely delicious. It's a real pie with pastry top and bottom.

This classic British pie is a great warming recipe for those winter months; what's more, it will be a winner with the whole family. This chicken and leek pie is the PERFECT comfort food for the cooler weather. You can make this chicken and bacon pie from scratch, or you can cheat all the way. You can have Chicken Leek and Bacon Pie using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Leek and Bacon Pie

You need 75 grams of Unsalted butter.
It's 4 of Rashers streaky bacon, chopped.
It's 1 kg of Chicken thigh fillets, cut into 2cm pieces.
Prepare 4 of Leeks.
You need 1/2 tsp of fresh thyme leaves.
You need 1/3 cup of flour.
Prepare 3 1/2 cup of chicken stock.
Prepare 1 tbsp of Dijon mustard.
You need 1/2 cup of Italian, parsley, chopped.
It's 1 cup of grated gruyere cheese.
You need 1 of salt and freshly ground pepper..
It's 1 of egg wash.

It's perfect for using up leftover chicken or turkey, especially if you need new ideas at Christmas and Thanksgiving. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. Make our comforting chicken and leek pie with a flaky puff pastry crust.

Chicken Leek and Bacon Pie instructions

Grease 1 large rectangular or 6 x 9cm round pie dish..
Preheat oven 200c..
Melt butter over a medium high heat. Suate bacon until it has just browned and set aside..
Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside.
Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside..
Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce..
Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool..
Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese..
Cut the remaining pastry into strips to make a lattice lid for the lid..
Paint the pastry lid with egg wash..
Bake for 25 minutes or until golden brown..

Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Heat the olive oil in a large heavy bottomed saucepan. A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser. What's more, it's super easy to make.