date: 2020-07-18T10:48:19.783Z image: https://img-global.cpcdn.com/recipes/46b5a3ef31111199/751x532cq70/baked-potatoes-second-time-around-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46b5a3ef31111199/751x532cq70/baked-potatoes-second-time-around-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46b5a3ef31111199/751x532cq70/baked-potatoes-second-time-around-recipe-main-photo.jpg author: Ada Swanson ratingvalue: 4.1 reviewcount: 9380 recipeingredient: - "6 large baking potatoes" - "2 Tbsp butter" - "1/4 cup milk or more until potatoes are creamy" - "1 tsp salt" - "1/2 cup cheddar cheese" - "1/2 red pepper finely chopped" - "1/2 green pepper finely chopped" - "1 jalapeno pepper finely chopped" - "2 green onions finely chopped" - "6 rashes bacon crumbled" recipeinstructions: - "Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely." - "Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon." - "Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible." - "Combine potato mixture with cheese, red and green peppers, green onions and bacon." - "Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour)." - "Serve and enjoy!" categories: - Recipe tags: - baked - potatoes - second katakunci: baked potatoes second nutrition: 156 calories recipecuisine: American preptime: "PT36M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, baked potatoes second time around. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. A vegetarian baked sweet potato with refried beans, sour cream. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Rub the potatoes all over (you want them slick!) before baking, then season generously. Without enough salt, they'll taste boring and plain. Baked Potatoes Second Time Around is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Potatoes Second Time Around is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Baked Potatoes Second Time Around: 1. Take 6 large baking potatoes 1. Prepare 2 Tbsp butter 1. Take 1/4 cup milk or more (until potatoes are creamy) 1. Take 1 tsp salt 1. Get 1/2 cup cheddar cheese 1. Make ready 1/2 red pepper, finely chopped 1. Get 1/2 green pepper, finely chopped 1. Prepare 1 jalapeno pepper, finely chopped 1. Get 2 green onions, finely chopped 1. Get 6 rashes bacon, crumbled Those giant russet potatoes marketed specifically for baking often weigh around an entire pound. This is a lot of potato. The ones that are the most realistic for The baking time depends on the size of the potato. What's the best temperature for baked potatoes? ##### Steps to make Baked Potatoes Second Time Around: 1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely. 1. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon. 1. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible. 1. Combine potato mixture with cheese, red and green peppers, green onions and bacon. 1. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour). 1. Serve and enjoy! The ones that are the most realistic for The baking time depends on the size of the potato. What's the best temperature for baked potatoes? Not too hot, not too cool. Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes. You are only trying to pierce the potatoes centers not have the. So that is going to wrap this up for this special food baked potatoes second time around recipe. Thank you very much for reading. 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