date: 2020-07-05T01:55:45.879Z image: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg author: Adrian Jennings ratingvalue: 4.2 reviewcount: 44069 recipeingredient: - "1 sheet gluten and dairy free puff pastry I used jus rol" - "1 tbsp dairy free spread" - "1 tbsp gluten free flour" - "120 ml dairy free milk" - " salt and pepper for seasoning" - "110 g shredded cooked ham hock" - "1 handful spinach" - "3 tbsps dairy free cream cheese" recipeinstructions: - "Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares" - "Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper" - "Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre" - "You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot" categories: - Recipe tags: - ham - hock - katakunci: ham hock nutrition: 254 calories recipecuisine: American preptime: "PT36M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, ham hock & spinach parcels. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Ham Hock & Spinach Parcels is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ham Hock & Spinach Parcels is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Ham Hock & Spinach Parcels: 1. Prepare 1 sheet gluten and dairy free puff pastry I used jus rol 1. Make ready 1 tbsp dairy free spread 1. Prepare 1 tbsp gluten free flour 1. Get 120 ml dairy free milk 1. Prepare salt and pepper for seasoning 1. Take 110 g shredded cooked ham hock 1. Get 1 handful spinach 1. Take 3 tbsps dairy free cream cheese ##### Instructions to make Ham Hock & Spinach Parcels: 1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares 1. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper 1. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre 1. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot So that's going to wrap this up for this exceptional food ham hock & spinach parcels recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!