date: 2020-09-14T13:40:55.352Z image: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg author: Chester Webb ratingvalue: 4.5 reviewcount: 16941 recipeingredient: - "6 green cooking bananas" - "1/2 teaspoon tumeric" - "1 teaspoon salt" - " Oil for frying" recipeinstructions: - "Peel the green bananas and place them in salty water as you peel the rest" - "Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape" - "Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying." - "Remove the bananas from salt/ tumeric water and pat dry with a paper towel." - "Line a bowl with paper towels." - "Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste)." - "Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container...it will keep for days!" categories: - Recipe tags: - matoke - crisps katakunci: matoke crisps nutrition: 258 calories recipecuisine: American preptime: "PT22M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matoke crisps. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Matoke Crisps is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Matoke Crisps is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matoke crisps using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Matoke Crisps: 1. Make ready 6 green cooking bananas 1. Take 1/2 teaspoon tumeric 1. Prepare 1 teaspoon salt 1. Take Oil for frying ##### Instructions to make Matoke Crisps: 1. Peel the green bananas and place them in salty water as you peel the rest 1. Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape 1. Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying. 1. Remove the bananas from salt/ tumeric water and pat dry with a paper towel. 1. Line a bowl with paper towels. 1. Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste). 1. Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container...it will keep for days! So that is going to wrap it up for this exceptional food matoke crisps recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!