date: 2020-12-02T22:28:21.911Z image: https://img-global.cpcdn.com/recipes/1c9168e245b17a8c/751x532cq70/oha-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1c9168e245b17a8c/751x532cq70/oha-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1c9168e245b17a8c/751x532cq70/oha-soup-recipe-main-photo.jpg author: Devin Carroll ratingvalue: 4.7 reviewcount: 24102 recipeingredient: - " Palm oil" - "leaves OHA" - "8 small cocoyam" - " Assorted meat beefshaki pkomo" - " Dry fish" - " Stock fish" - " Yellow pepper" - " Crayfish" - "2 stock cubes" - "1 tsp ogiri igbo" recipeinstructions: - "Wash and boil cocoyam until soft" - "Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself." - "When the meat is done add dry fish and, stock cubes, cook for 5 minutes" - "Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes" - "Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick" - "Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready." categories: - Recipe tags: - oha - soup katakunci: oha soup nutrition: 145 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, oha soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Ofe Ora (as the people of Igbo call it) is one of the most delicious soups that is popularly made and eaten by the people of Igbo. The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. OHA soup is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. OHA soup is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook oha soup using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make OHA soup: 1. Get Palm oil 1. Prepare leaves OHA 1. Prepare 8 small cocoyam 1. Prepare Assorted meat ( beef,shaki pkomo 1. Take Dry fish 1. Get Stock fish 1. Get Yellow pepper 1. Prepare Crayfish 1. Prepare 2 stock cubes 1. Get 1 tsp ogiri igbo Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. ##### Steps to make OHA soup: 1. Wash and boil cocoyam until soft 1. Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself. 1. When the meat is done add dry fish and, stock cubes, cook for 5 minutes 1. Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes 1. Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick 1. Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook till done. So that's going to wrap this up for this exceptional food oha soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!